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Toxoplasma gondii in beef consumed in France: Regional variation in seroprevalence and parasite isolation
(EDP Sciences, 2019)
In France, the consumption of cattle and sheep meat appears to be a risk factor for infection of pregnant women with Toxoplasma gondii. Several nation-wide surveys in France have investigated the prevalence of T. gondii ...
Risk factors for toxoplasma infection in pregnant women in FYR of Macedonia
(EDP Sciences S A, Les Ulis Cedex A, 2010)
The aim of the study was to identify risk factors for Toxoplasma gondii infection in pregnant women in FYR of Macedonia. Retrospective analysis of serological and epidemiological data in a series of 235 pregnant women from ...
Toxoplasma gondii genotypes circulating in domestic pigs in Serbia
(Akademiai Kiado Zrt, Budapest, 2019)
Consumption of undercooked or raw pork is considered a significant risk factor for human infection with Toxoplasma gondii. In this study, we investigated the genetic structure of 18 T. gondii strains obtained from slaughter ...