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Training and capacity building in central and eastern Europe through the EuroFIR and CEE networks
(Elsevier Sci Ltd, Oxford, 2009)
Capacity building in food and nutrition aims to enhance knowledge and support infrastructural development in this field. International Network of Food Data Systems (INFOODS) was established on the basis of the recommendations ...
Development, features and application of DIET ASSESS & PLAN (DAP) software in supporting public health nutrition research in Central Eastern European Countries (CEEC)
(Elsevier Sci Ltd, Oxford, 2018)
In order to meet growing public health nutrition challenges in Central Eastern European Countries (CEEC) and Balkan countries, development of a Research Infrastructure (RI) and availability of an effective nutrition ...
Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR (TM) standards
(Elsevier Sci Ltd, Oxford, 2016)
Within the European Food Information Resource Network of Excellence (EuroFIR NoE; FP6) and EuroFIR Nexus (FP7) project paucity in food composition databases (FCDB) in the Central Eastern Europe/Balkan (CEE/B) region was ...
Improving nutrition surveillance and public health research in Central and Eastern Europe/Balkan Countries using the Balkan Food Platform and dietary tools
(Elsevier Sci Ltd, Oxford, 2016)
The objective of this paper is to share experience and provide updated information on Capacity Development in the Central and Eastern Europe/Balkan Countries (CEE/BC) region relevant to public health nutrition, particularly ...
Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment
(Elsevier Sci Ltd, Oxford, 2018)
A review of national nutrition surveys from 2000 to date, demonstrated high prevalence of vitamin D intakes below the EFSA Adequate Intake (AI) ( lt 15 mu g/d vitamin D) in adults across Europe. Dietary assessment and ...
Trans fatty acid content in Serbian margarines: Urgent need for legislative changes and consumer information
(Elsevier Sci Ltd, Oxford, 2015)
This study examined the fatty acid (FA) composition of 13 (7 soft and 6 hard) Serbian margarines. Significantly higher amounts of trans fatty acids (TFA) were found in hard margarines (up to 28.84% of total FA), than in ...