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The role of dietary polyunsaturated fatty acids in inflammation / Uloga polinezasićenih masnih kiselina u inflamaciji
(Univerzitet u Kragujevcu - Fakultet medicinskih nauka, Kragujevac, 2013)
Low-grade systemic inflammation is at the base of the most chronic non-communicable diseases, which are reaching epidemic proportions worldwide. Key players in the regulation of inflammation are n-6 and n-3 polyunsaturated ...
Nutrition and cardiovascular disease / Ishrana i kardiovaskularne bolesti
(Klinički centar Srbije, Beograd, 2013)
In development of cardiovascular disease (CVD) unhealthy diet and physical inactivity have an important role. According to World Health Organization (WHO), in development of atherosclerosis and CVD a major nutritive risk ...
Effect of Olea europea L. leaf extract on haemodynamic status and lipid peroxidation in spontaneously hypertensive rats / Uticaj ekstrakta lista masline (Olea europea L.) na hemodinamski status i nivo lipidne peroksidacije kod pacova sa urođenom hipertenzijom
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Hypertension is one of the main causes of cardiovascular disorders and since ancient times olive tree leaves have been used in its therapy. However the mechanisms of their atihypertensive effect have not been sufficiently ...