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The role of dietary polyunsaturated fatty acids in inflammation / Uloga polinezasićenih masnih kiselina u inflamaciji
(Univerzitet u Kragujevcu - Fakultet medicinskih nauka, Kragujevac, 2013)
Low-grade systemic inflammation is at the base of the most chronic non-communicable diseases, which are reaching epidemic proportions worldwide. Key players in the regulation of inflammation are n-6 and n-3 polyunsaturated ...
Effects of different PUFA supplementation on inflammatory response markers in young soccer players / Evaluacija efekata različitih rezima ishrane na inflamatorni odgovor kod mladih fudbalera
(Univerzitet u Kragujevcu - Fakultet medicinskih nauka, Kragujevac, 2015)
Considering the limited knowledge regarding the effects of n-3 and n-6 PUFAs on the inflammatory response during physical activity, we aimed to evaluate the level of pro- and anti-inflammatory cytokines in young soccer ...
Oleic acid: Health benefits and status in plasma phospholipids in the Serbian population / Oleinska kiselina - uticaj na zdravlje i status u fosfolipidima plazme u srpskoj populaciji
(Univerzitet u Kragujevcu - Fakultet medicinskih nauka, Kragujevac, 2019)
Oleic acid has many beneficial effects on human health. One of the main dietary sources of oleic acid is olive oil. Non-Mediterranean European countries, including Serbia, have low habitual olive oil consumption, but other ...