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Oleic acid: Health benefits and status in plasma phospholipids in the Serbian population

Oleinska kiselina - uticaj na zdravlje i status u fosfolipidima plazme u srpskoj populaciji

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2019
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Authors
Arsić, Aleksandra
Stojanović, Ana
Mikić, Milena
Article (Published version)
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Abstract
Oleic acid has many beneficial effects on human health. One of the main dietary sources of oleic acid is olive oil. Non-Mediterranean European countries, including Serbia, have low habitual olive oil consumption, but other vegetable oils also contain different amounts of oleic acid. In infants and young children m ilk is the most important source of fatty acids, including oleic acid. Furthermore, fatty acid composition of plasma phospholipids reflects dietary intake and fatty acid metabolism. In patients with serious chronic diseases fatty acid status is altered independently on the intake. Here we reviewed status of oleic acid in healthy persons as well as in patients with different chronic diseases in Serbia.
Oleinska kiselina ima ima višestrukepozitivne efekte na život i zdravlje ljudi. Jedan od glavnih izvora oleinske kiseline je maslinovo ulje. Evropske zemlje, koje nepripadaju mediteranskoj regiji, među kojima je i Srbija, retko koriste maslinovo ulje u ishrani, ali i druga biljna ulja sadrže oleinsku kiselinu u različitom procentu. Kod odojčadi i dece mlađeg uzrasta, mleko je najvažniji izvor masnih kiselina, uključujući i oleinsku. Dijetetski unos masnih kiselina i njihov metabolizam u telu, odražava masnokiselinski sastav ufosfolipidima plazme. Kod pacijenata sa teškim hroničnim oboljenjima, masnokiselinski sastav je promenjen nezavisno od unosa. U ovom radu je prikazan status oleinske kiseline kod zdravih osoba, kao i kod pacijenata sa različitim hroničnim oboljenjima u Srbiji.
Keywords:
plasma phospholipids / oleic acid / olive oil / fosfolipidi plazme / oleinska kiselina / maslinovo ulje
Source:
Serbian Journal of Experimental & Clinical Research, 2019, 20, 2, 3-8
Publisher:
  • Univerzitet u Kragujevcu - Fakultet medicinskih nauka, Kragujevac
Funding / projects:
  • Biological effects, nutritional intake and status of folate and polysaturate fatty acid (PUFA): improvement of nutrition in Serbia (RS-41030)

DOI: 10.1515/sjecr-2017-0077

ISSN: 1820-8665

Scopus: 2-s2.0-85074127964
[ Google Scholar ]
3
URI
http://rimi.imi.bg.ac.rs/handle/123456789/916
Collections
  • Radovi istraživača / Researchers' publications
Institution/Community
Institut za medicinska istraživanja
TY  - JOUR
AU  - Arsić, Aleksandra
AU  - Stojanović, Ana
AU  - Mikić, Milena
PY  - 2019
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/916
AB  - Oleic acid has many beneficial effects on human health. One of the main dietary sources of oleic acid is olive oil. Non-Mediterranean European countries, including Serbia, have low habitual olive oil consumption, but other vegetable oils also contain different amounts of oleic acid. In infants and young children m ilk is the most important source of fatty acids, including oleic acid. Furthermore, fatty acid composition of plasma phospholipids reflects dietary intake and fatty acid metabolism. In patients with serious chronic diseases fatty acid status is altered independently on the intake. Here we reviewed status of oleic acid in healthy persons as well as in patients with different chronic diseases in Serbia.
AB  - Oleinska kiselina ima ima višestrukepozitivne efekte na život i zdravlje ljudi. Jedan od glavnih izvora oleinske kiseline je maslinovo ulje. Evropske zemlje, koje nepripadaju mediteranskoj regiji, među kojima je i Srbija, retko koriste maslinovo ulje u ishrani, ali i druga biljna ulja sadrže oleinsku kiselinu u različitom procentu. Kod odojčadi i dece mlađeg uzrasta, mleko je najvažniji izvor masnih kiselina, uključujući i oleinsku. Dijetetski unos masnih kiselina i njihov metabolizam u telu, odražava masnokiselinski sastav ufosfolipidima plazme. Kod pacijenata sa teškim hroničnim oboljenjima, masnokiselinski sastav je promenjen nezavisno od unosa. U ovom radu je prikazan status oleinske kiseline kod zdravih osoba, kao i kod pacijenata sa različitim hroničnim oboljenjima u Srbiji.
PB  - Univerzitet u Kragujevcu - Fakultet medicinskih nauka, Kragujevac
T2  - Serbian Journal of Experimental & Clinical Research
T1  - Oleic acid: Health benefits and status in plasma phospholipids in the Serbian population
T1  - Oleinska kiselina - uticaj na zdravlje i status u fosfolipidima plazme u srpskoj populaciji
EP  - 8
IS  - 2
SP  - 3
VL  - 20
DO  - 10.1515/sjecr-2017-0077
UR  - conv_5080
ER  - 
@article{
author = "Arsić, Aleksandra and Stojanović, Ana and Mikić, Milena",
year = "2019",
abstract = "Oleic acid has many beneficial effects on human health. One of the main dietary sources of oleic acid is olive oil. Non-Mediterranean European countries, including Serbia, have low habitual olive oil consumption, but other vegetable oils also contain different amounts of oleic acid. In infants and young children m ilk is the most important source of fatty acids, including oleic acid. Furthermore, fatty acid composition of plasma phospholipids reflects dietary intake and fatty acid metabolism. In patients with serious chronic diseases fatty acid status is altered independently on the intake. Here we reviewed status of oleic acid in healthy persons as well as in patients with different chronic diseases in Serbia., Oleinska kiselina ima ima višestrukepozitivne efekte na život i zdravlje ljudi. Jedan od glavnih izvora oleinske kiseline je maslinovo ulje. Evropske zemlje, koje nepripadaju mediteranskoj regiji, među kojima je i Srbija, retko koriste maslinovo ulje u ishrani, ali i druga biljna ulja sadrže oleinsku kiselinu u različitom procentu. Kod odojčadi i dece mlađeg uzrasta, mleko je najvažniji izvor masnih kiselina, uključujući i oleinsku. Dijetetski unos masnih kiselina i njihov metabolizam u telu, odražava masnokiselinski sastav ufosfolipidima plazme. Kod pacijenata sa teškim hroničnim oboljenjima, masnokiselinski sastav je promenjen nezavisno od unosa. U ovom radu je prikazan status oleinske kiseline kod zdravih osoba, kao i kod pacijenata sa različitim hroničnim oboljenjima u Srbiji.",
publisher = "Univerzitet u Kragujevcu - Fakultet medicinskih nauka, Kragujevac",
journal = "Serbian Journal of Experimental & Clinical Research",
title = "Oleic acid: Health benefits and status in plasma phospholipids in the Serbian population, Oleinska kiselina - uticaj na zdravlje i status u fosfolipidima plazme u srpskoj populaciji",
pages = "8-3",
number = "2",
volume = "20",
doi = "10.1515/sjecr-2017-0077",
url = "conv_5080"
}
Arsić, A., Stojanović, A.,& Mikić, M.. (2019). Oleic acid: Health benefits and status in plasma phospholipids in the Serbian population. in Serbian Journal of Experimental & Clinical Research
Univerzitet u Kragujevcu - Fakultet medicinskih nauka, Kragujevac., 20(2), 3-8.
https://doi.org/10.1515/sjecr-2017-0077
conv_5080
Arsić A, Stojanović A, Mikić M. Oleic acid: Health benefits and status in plasma phospholipids in the Serbian population. in Serbian Journal of Experimental & Clinical Research. 2019;20(2):3-8.
doi:10.1515/sjecr-2017-0077
conv_5080 .
Arsić, Aleksandra, Stojanović, Ana, Mikić, Milena, "Oleic acid: Health benefits and status in plasma phospholipids in the Serbian population" in Serbian Journal of Experimental & Clinical Research, 20, no. 2 (2019):3-8,
https://doi.org/10.1515/sjecr-2017-0077 .,
conv_5080 .

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