TY  - JOUR
AU  - Singh, Brajesh K.
AU  - Fraser, Evan D. G.
AU  - Arnold, Tom
AU  - Biermayr-Jenzano, Patricia
AU  - Broerse, Jacqueline E. W.
AU  - Brunori, Gianluca
AU  - Caron, Patrick
AU  - De Schutter, Olivier
AU  - Fabbri, Karen
AU  - Fan, Shenggen
AU  - Fanzo, Jessica
AU  - Gajdžinska, Magdalena
AU  - Gurinović, Mirjana
AU  - Hugas, Marta
AU  - McGlade, Jacqueline
AU  - Nellemann, Christine
AU  - Njuki, Jemimah
AU  - Tuomisto, Hanna L.
AU  - Tutundjian, Seta
AU  - Wesseler, Justus
AU  - Sonnino, Roberta
AU  - Webb, Patrick
PY  - 2023
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1319
AB  - Background: A food system transformation is needed to address food and nutrition security, minimise impacts on planetary health, reduce climate change emissions, and contribute to equity, diversity, and the Sustainable Development Goals.Scope and approachThis paper summarizes findings of the European Commission's High Level Expert Group on Food Systems Science, which reviewed obstacles that prevent food systems policy from achieving society-wide impacts. These barriers include knowledge and translation gaps in food-related science-policy-interfaces (SPIs), insufficient attention to the priorities of diverse stakeholders, and a failure to adequately consider equity, diversity, political economy, and societal engagements.Key findings & conclusionsThree potential pathways can ensure science and policy support food systems transformation: (1) Adapt the current SPI landscape with extra resources and a wider mandate to ensure coordinated action across the full food system, (2) Enhance the current policy landscape with a range of multisectoral taskforces designed to fulfill specific functions such as creating an enhanced food systems data portal, and (3) Establish a “network of networks” to provide both global coordination as well as organize defined agendas at global through to regional scales. In embarking on these pathways, a revised science-policy-society landscape (SPSIs) should deliver the following core functions: (1) Engage and empower multi-stakeholder dialogue; (2) Build capacity at multiple scales to translate evidence into tangible real-world outcomes; (3) Ensure access to openly accessible data for the entire food system; (4) Use models, forecasts, and scenario building exercises to explore the potential future of food systems; (5) Produce assessment reports and policy publications; and (6) Establish fora for diplomacy that will be empowered to create standards set targets and establish policy.
PB  - Elsevier
T2  - Trends in Food Science & Technology
T1  - Ensuring societal considerations are met when translating science into policy for sustainable food system transformation
EP  - 108
SP  - 104
VL  - 137
DO  - 10.1016/j.tifs.2023.04.021
ER  - 

@article{
author = "Singh, Brajesh K. and Fraser, Evan D. G. and Arnold, Tom and Biermayr-Jenzano, Patricia and Broerse, Jacqueline E. W. and Brunori, Gianluca and Caron, Patrick and De Schutter, Olivier and Fabbri, Karen and Fan, Shenggen and Fanzo, Jessica and Gajdžinska, Magdalena and Gurinović, Mirjana and Hugas, Marta and McGlade, Jacqueline and Nellemann, Christine and Njuki, Jemimah and Tuomisto, Hanna L. and Tutundjian, Seta and Wesseler, Justus and Sonnino, Roberta and Webb, Patrick",
year = "2023",
abstract = "Background: A food system transformation is needed to address food and nutrition security, minimise impacts on planetary health, reduce climate change emissions, and contribute to equity, diversity, and the Sustainable Development Goals.Scope and approachThis paper summarizes findings of the European Commission's High Level Expert Group on Food Systems Science, which reviewed obstacles that prevent food systems policy from achieving society-wide impacts. These barriers include knowledge and translation gaps in food-related science-policy-interfaces (SPIs), insufficient attention to the priorities of diverse stakeholders, and a failure to adequately consider equity, diversity, political economy, and societal engagements.Key findings & conclusionsThree potential pathways can ensure science and policy support food systems transformation: (1) Adapt the current SPI landscape with extra resources and a wider mandate to ensure coordinated action across the full food system, (2) Enhance the current policy landscape with a range of multisectoral taskforces designed to fulfill specific functions such as creating an enhanced food systems data portal, and (3) Establish a “network of networks” to provide both global coordination as well as organize defined agendas at global through to regional scales. In embarking on these pathways, a revised science-policy-society landscape (SPSIs) should deliver the following core functions: (1) Engage and empower multi-stakeholder dialogue; (2) Build capacity at multiple scales to translate evidence into tangible real-world outcomes; (3) Ensure access to openly accessible data for the entire food system; (4) Use models, forecasts, and scenario building exercises to explore the potential future of food systems; (5) Produce assessment reports and policy publications; and (6) Establish fora for diplomacy that will be empowered to create standards set targets and establish policy.",
publisher = "Elsevier",
journal = "Trends in Food Science & Technology",
title = "Ensuring societal considerations are met when translating science into policy for sustainable food system transformation",
pages = "108-104",
volume = "137",
doi = "10.1016/j.tifs.2023.04.021"
}

Singh, B. K., Fraser, E. D. G., Arnold, T., Biermayr-Jenzano, P., Broerse, J. E. W., Brunori, G., Caron, P., De Schutter, O., Fabbri, K., Fan, S., Fanzo, J., Gajdžinska, M., Gurinović, M., Hugas, M., McGlade, J., Nellemann, C., Njuki, J., Tuomisto, H. L., Tutundjian, S., Wesseler, J., Sonnino, R.,& Webb, P.. (2023). Ensuring societal considerations are met when translating science into policy for sustainable food system transformation. in Trends in Food Science & Technology
Elsevier., 137, 104-108.
https://doi.org/10.1016/j.tifs.2023.04.021

Singh BK, Fraser EDG, Arnold T, Biermayr-Jenzano P, Broerse JEW, Brunori G, Caron P, De Schutter O, Fabbri K, Fan S, Fanzo J, Gajdžinska M, Gurinović M, Hugas M, McGlade J, Nellemann C, Njuki J, Tuomisto HL, Tutundjian S, Wesseler J, Sonnino R, Webb P. Ensuring societal considerations are met when translating science into policy for sustainable food system transformation. in Trends in Food Science & Technology. 2023;137:104-108.
doi:10.1016/j.tifs.2023.04.021 .

Singh, Brajesh K., Fraser, Evan D. G., Arnold, Tom, Biermayr-Jenzano, Patricia, Broerse, Jacqueline E. W., Brunori, Gianluca, Caron, Patrick, De Schutter, Olivier, Fabbri, Karen, Fan, Shenggen, Fanzo, Jessica, Gajdžinska, Magdalena, Gurinović, Mirjana, Hugas, Marta, McGlade, Jacqueline, Nellemann, Christine, Njuki, Jemimah, Tuomisto, Hanna L., Tutundjian, Seta, Wesseler, Justus, Sonnino, Roberta, Webb, Patrick, "Ensuring societal considerations are met when translating science into policy for sustainable food system transformation" in Trends in Food Science & Technology, 137 (2023):104-108,
https://doi.org/10.1016/j.tifs.2023.04.021 . .

TY  - JOUR
AU  - den Boer, Alanya C.L.
AU  - Kok, Kristiaan P.W.
AU  - Gill, Margaret
AU  - Breda, Joao
AU  - Cahill, J.
AU  - Callenius, Carolin
AU  - Caron, Patrick
AU  - Damianova, Zoya
AU  - Gurinović, Mirjana
AU  - Lahteenmaki, Liisa A.
AU  - Lang, Timothy M.
AU  - Sonnino, Roberta
AU  - Verburg, Gerda
AU  - Westhoek, Henk J.
AU  - Cesuroglu, Tomris
AU  - Regeer, Barbara J.
AU  - Broerse, Jacqueline E.W.
PY  - 2021
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1074
AB  - Background: Food systems are associated with severe and persistent problems worldwide. Governance approaches aiming to foster sustainable transformation of food systems face several challenges due to the complex nature of food systems. Scope and approach: In this commentary we argue that addressing these governance challenges requires the development and adoption of novel research and innovation (R&I) approaches that will provide evidence to inform food system transformation and will serve as catalysts for change. We first elaborate on the complexity of food systems (transformation) and stress the need to move beyond traditional linear R&I approaches to be able to respond to persistent problems that affect food systems. Though integrated transdisciplinary approaches are promising, current R&I systems do not sufficiently support such endeavors. As such, we argue, we need strategies that trigger a double transformation - of food systems and of their R&I systems. Key Findings and Conclusions: Seizing the opportunities to transform R&I systems has implications for how research is done - pointing to the need for competence development among researchers, policy makers and society in general - and requires specific governance interventions that stimulate a systemic approach. Such interventions should foster transdisciplinary and transformative research agendas that stimulate portfolios of projects that will reinforce one another, and stimulate innovative experiments to shape conditions for systemic change. In short, a thorough rethinking of the role of R&I as well as how it is funded is a crucial step towards the development of the integrative policies that are necessary to engender systemic change - in the food system and beyond.
PB  - Elsevier
T2  - Trends in Food Science & Technology
T1  - Research and innovation as a catalyst for food system transformation
EP  - 156
SP  - 150
VL  - 107
DO  - 10.1016/j.tifs.2020.09.021
ER  - 

@article{
author = "den Boer, Alanya C.L. and Kok, Kristiaan P.W. and Gill, Margaret and Breda, Joao and Cahill, J. and Callenius, Carolin and Caron, Patrick and Damianova, Zoya and Gurinović, Mirjana and Lahteenmaki, Liisa A. and Lang, Timothy M. and Sonnino, Roberta and Verburg, Gerda and Westhoek, Henk J. and Cesuroglu, Tomris and Regeer, Barbara J. and Broerse, Jacqueline E.W.",
year = "2021",
abstract = "Background: Food systems are associated with severe and persistent problems worldwide. Governance approaches aiming to foster sustainable transformation of food systems face several challenges due to the complex nature of food systems. Scope and approach: In this commentary we argue that addressing these governance challenges requires the development and adoption of novel research and innovation (R&I) approaches that will provide evidence to inform food system transformation and will serve as catalysts for change. We first elaborate on the complexity of food systems (transformation) and stress the need to move beyond traditional linear R&I approaches to be able to respond to persistent problems that affect food systems. Though integrated transdisciplinary approaches are promising, current R&I systems do not sufficiently support such endeavors. As such, we argue, we need strategies that trigger a double transformation - of food systems and of their R&I systems. Key Findings and Conclusions: Seizing the opportunities to transform R&I systems has implications for how research is done - pointing to the need for competence development among researchers, policy makers and society in general - and requires specific governance interventions that stimulate a systemic approach. Such interventions should foster transdisciplinary and transformative research agendas that stimulate portfolios of projects that will reinforce one another, and stimulate innovative experiments to shape conditions for systemic change. In short, a thorough rethinking of the role of R&I as well as how it is funded is a crucial step towards the development of the integrative policies that are necessary to engender systemic change - in the food system and beyond.",
publisher = "Elsevier",
journal = "Trends in Food Science & Technology",
title = "Research and innovation as a catalyst for food system transformation",
pages = "156-150",
volume = "107",
doi = "10.1016/j.tifs.2020.09.021"
}

den Boer, A. C.L., Kok, K. P.W., Gill, M., Breda, J., Cahill, J., Callenius, C., Caron, P., Damianova, Z., Gurinović, M., Lahteenmaki, L. A., Lang, T. M., Sonnino, R., Verburg, G., Westhoek, H. J., Cesuroglu, T., Regeer, B. J.,& Broerse, J. E.W.. (2021). Research and innovation as a catalyst for food system transformation. in Trends in Food Science & Technology
Elsevier., 107, 150-156.
https://doi.org/10.1016/j.tifs.2020.09.021

den Boer AC, Kok KP, Gill M, Breda J, Cahill J, Callenius C, Caron P, Damianova Z, Gurinović M, Lahteenmaki LA, Lang TM, Sonnino R, Verburg G, Westhoek HJ, Cesuroglu T, Regeer BJ, Broerse JE. Research and innovation as a catalyst for food system transformation. in Trends in Food Science & Technology. 2021;107:150-156.
doi:10.1016/j.tifs.2020.09.021 .

den Boer, Alanya C.L., Kok, Kristiaan P.W., Gill, Margaret, Breda, Joao, Cahill, J., Callenius, Carolin, Caron, Patrick, Damianova, Zoya, Gurinović, Mirjana, Lahteenmaki, Liisa A., Lang, Timothy M., Sonnino, Roberta, Verburg, Gerda, Westhoek, Henk J., Cesuroglu, Tomris, Regeer, Barbara J., Broerse, Jacqueline E.W., "Research and innovation as a catalyst for food system transformation" in Trends in Food Science & Technology, 107 (2021):150-156,
https://doi.org/10.1016/j.tifs.2020.09.021 . .