Nellemann, Christine

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Ensuring societal considerations are met when translating science into policy for sustainable food system transformation

Singh, Brajesh K.; Fraser, Evan D. G.; Arnold, Tom; Biermayr-Jenzano, Patricia; Broerse, Jacqueline E. W.; Brunori, Gianluca; Caron, Patrick; De Schutter, Olivier; Fabbri, Karen; Fan, Shenggen; Fanzo, Jessica; Gajdžinska, Magdalena; Gurinović, Mirjana; Hugas, Marta; McGlade, Jacqueline; Nellemann, Christine; Njuki, Jemimah; Tuomisto, Hanna L.; Tutundjian, Seta; Wesseler, Justus; Sonnino, Roberta; Webb, Patrick

(Elsevier, 2023)

TY  - JOUR
AU  - Singh, Brajesh K.
AU  - Fraser, Evan D. G.
AU  - Arnold, Tom
AU  - Biermayr-Jenzano, Patricia
AU  - Broerse, Jacqueline E. W.
AU  - Brunori, Gianluca
AU  - Caron, Patrick
AU  - De Schutter, Olivier
AU  - Fabbri, Karen
AU  - Fan, Shenggen
AU  - Fanzo, Jessica
AU  - Gajdžinska, Magdalena
AU  - Gurinović, Mirjana
AU  - Hugas, Marta
AU  - McGlade, Jacqueline
AU  - Nellemann, Christine
AU  - Njuki, Jemimah
AU  - Tuomisto, Hanna L.
AU  - Tutundjian, Seta
AU  - Wesseler, Justus
AU  - Sonnino, Roberta
AU  - Webb, Patrick
PY  - 2023
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1319
AB  - Background: A food system transformation is needed to address food and nutrition security, minimise impacts on planetary health, reduce climate change emissions, and contribute to equity, diversity, and the Sustainable Development Goals.Scope and approachThis paper summarizes findings of the European Commission's High Level Expert Group on Food Systems Science, which reviewed obstacles that prevent food systems policy from achieving society-wide impacts. These barriers include knowledge and translation gaps in food-related science-policy-interfaces (SPIs), insufficient attention to the priorities of diverse stakeholders, and a failure to adequately consider equity, diversity, political economy, and societal engagements.Key findings & conclusionsThree potential pathways can ensure science and policy support food systems transformation: (1) Adapt the current SPI landscape with extra resources and a wider mandate to ensure coordinated action across the full food system, (2) Enhance the current policy landscape with a range of multisectoral taskforces designed to fulfill specific functions such as creating an enhanced food systems data portal, and (3) Establish a “network of networks” to provide both global coordination as well as organize defined agendas at global through to regional scales. In embarking on these pathways, a revised science-policy-society landscape (SPSIs) should deliver the following core functions: (1) Engage and empower multi-stakeholder dialogue; (2) Build capacity at multiple scales to translate evidence into tangible real-world outcomes; (3) Ensure access to openly accessible data for the entire food system; (4) Use models, forecasts, and scenario building exercises to explore the potential future of food systems; (5) Produce assessment reports and policy publications; and (6) Establish fora for diplomacy that will be empowered to create standards set targets and establish policy.
PB  - Elsevier
T2  - Trends in Food Science & Technology
T1  - Ensuring societal considerations are met when translating science into policy for sustainable food system transformation
EP  - 108
SP  - 104
VL  - 137
DO  - 10.1016/j.tifs.2023.04.021
ER  - 
@article{
author = "Singh, Brajesh K. and Fraser, Evan D. G. and Arnold, Tom and Biermayr-Jenzano, Patricia and Broerse, Jacqueline E. W. and Brunori, Gianluca and Caron, Patrick and De Schutter, Olivier and Fabbri, Karen and Fan, Shenggen and Fanzo, Jessica and Gajdžinska, Magdalena and Gurinović, Mirjana and Hugas, Marta and McGlade, Jacqueline and Nellemann, Christine and Njuki, Jemimah and Tuomisto, Hanna L. and Tutundjian, Seta and Wesseler, Justus and Sonnino, Roberta and Webb, Patrick",
year = "2023",
abstract = "Background: A food system transformation is needed to address food and nutrition security, minimise impacts on planetary health, reduce climate change emissions, and contribute to equity, diversity, and the Sustainable Development Goals.Scope and approachThis paper summarizes findings of the European Commission's High Level Expert Group on Food Systems Science, which reviewed obstacles that prevent food systems policy from achieving society-wide impacts. These barriers include knowledge and translation gaps in food-related science-policy-interfaces (SPIs), insufficient attention to the priorities of diverse stakeholders, and a failure to adequately consider equity, diversity, political economy, and societal engagements.Key findings & conclusionsThree potential pathways can ensure science and policy support food systems transformation: (1) Adapt the current SPI landscape with extra resources and a wider mandate to ensure coordinated action across the full food system, (2) Enhance the current policy landscape with a range of multisectoral taskforces designed to fulfill specific functions such as creating an enhanced food systems data portal, and (3) Establish a “network of networks” to provide both global coordination as well as organize defined agendas at global through to regional scales. In embarking on these pathways, a revised science-policy-society landscape (SPSIs) should deliver the following core functions: (1) Engage and empower multi-stakeholder dialogue; (2) Build capacity at multiple scales to translate evidence into tangible real-world outcomes; (3) Ensure access to openly accessible data for the entire food system; (4) Use models, forecasts, and scenario building exercises to explore the potential future of food systems; (5) Produce assessment reports and policy publications; and (6) Establish fora for diplomacy that will be empowered to create standards set targets and establish policy.",
publisher = "Elsevier",
journal = "Trends in Food Science & Technology",
title = "Ensuring societal considerations are met when translating science into policy for sustainable food system transformation",
pages = "108-104",
volume = "137",
doi = "10.1016/j.tifs.2023.04.021"
}
Singh, B. K., Fraser, E. D. G., Arnold, T., Biermayr-Jenzano, P., Broerse, J. E. W., Brunori, G., Caron, P., De Schutter, O., Fabbri, K., Fan, S., Fanzo, J., Gajdžinska, M., Gurinović, M., Hugas, M., McGlade, J., Nellemann, C., Njuki, J., Tuomisto, H. L., Tutundjian, S., Wesseler, J., Sonnino, R.,& Webb, P.. (2023). Ensuring societal considerations are met when translating science into policy for sustainable food system transformation. in Trends in Food Science & Technology
Elsevier., 137, 104-108.
https://doi.org/10.1016/j.tifs.2023.04.021
Singh BK, Fraser EDG, Arnold T, Biermayr-Jenzano P, Broerse JEW, Brunori G, Caron P, De Schutter O, Fabbri K, Fan S, Fanzo J, Gajdžinska M, Gurinović M, Hugas M, McGlade J, Nellemann C, Njuki J, Tuomisto HL, Tutundjian S, Wesseler J, Sonnino R, Webb P. Ensuring societal considerations are met when translating science into policy for sustainable food system transformation. in Trends in Food Science & Technology. 2023;137:104-108.
doi:10.1016/j.tifs.2023.04.021 .
Singh, Brajesh K., Fraser, Evan D. G., Arnold, Tom, Biermayr-Jenzano, Patricia, Broerse, Jacqueline E. W., Brunori, Gianluca, Caron, Patrick, De Schutter, Olivier, Fabbri, Karen, Fan, Shenggen, Fanzo, Jessica, Gajdžinska, Magdalena, Gurinović, Mirjana, Hugas, Marta, McGlade, Jacqueline, Nellemann, Christine, Njuki, Jemimah, Tuomisto, Hanna L., Tutundjian, Seta, Wesseler, Justus, Sonnino, Roberta, Webb, Patrick, "Ensuring societal considerations are met when translating science into policy for sustainable food system transformation" in Trends in Food Science & Technology, 137 (2023):104-108,
https://doi.org/10.1016/j.tifs.2023.04.021 . .
11
1

Enhancing science–policy interfaces for food systems transformation

Singh, Brajesh; Arnold, Tom; Biermayr-Jenzano, Patricia; Broerse, Jacqueline; Brunori, Gianluca; Caron, Patrick; De Schutter, Olivier; Fan, Shenggen; Fanzo, Jessica; Fraser, Evan; Gurinović, Mirjana; Hugas, Marta; McGlade, Jacqueline; Nellemann, Christine; Njuki, Jemimah; Sonnino, Roberta; Tuomisto, Hanna L.; Tutundjian, Seta; Webb, Patrick; Wesseler, Justus

(Nature Portfolio, 2021)

TY  - JOUR
AU  - Singh, Brajesh
AU  - Arnold, Tom
AU  - Biermayr-Jenzano, Patricia
AU  - Broerse, Jacqueline
AU  - Brunori, Gianluca
AU  - Caron, Patrick
AU  - De Schutter, Olivier
AU  - Fan, Shenggen
AU  - Fanzo, Jessica
AU  - Fraser, Evan
AU  - Gurinović, Mirjana
AU  - Hugas, Marta
AU  - McGlade, Jacqueline
AU  - Nellemann, Christine
AU  - Njuki, Jemimah
AU  - Sonnino, Roberta
AU  - Tuomisto, Hanna L.
AU  - Tutundjian, Seta
AU  - Webb, Patrick
AU  - Wesseler, Justus
PY  - 2021
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/1173
AB  - The anticipated failure of many countries to achieve the Sustainable Development Goals by 2030 necessitates the assessment of science-policy engagement mechanisms for food systems transformation. We explore options for enhancing existing partnerships, mandates and resources - or reimagining a new mission - for science-policy interfaces.
PB  - Nature Portfolio
T2  - Nature Food
T1  - Enhancing science–policy interfaces for food systems transformation
EP  - 842
IS  - 11
SP  - 838
VL  - 2
DO  - 10.1038/s43016-021-00406-6
ER  - 
@article{
author = "Singh, Brajesh and Arnold, Tom and Biermayr-Jenzano, Patricia and Broerse, Jacqueline and Brunori, Gianluca and Caron, Patrick and De Schutter, Olivier and Fan, Shenggen and Fanzo, Jessica and Fraser, Evan and Gurinović, Mirjana and Hugas, Marta and McGlade, Jacqueline and Nellemann, Christine and Njuki, Jemimah and Sonnino, Roberta and Tuomisto, Hanna L. and Tutundjian, Seta and Webb, Patrick and Wesseler, Justus",
year = "2021",
abstract = "The anticipated failure of many countries to achieve the Sustainable Development Goals by 2030 necessitates the assessment of science-policy engagement mechanisms for food systems transformation. We explore options for enhancing existing partnerships, mandates and resources - or reimagining a new mission - for science-policy interfaces.",
publisher = "Nature Portfolio",
journal = "Nature Food",
title = "Enhancing science–policy interfaces for food systems transformation",
pages = "842-838",
number = "11",
volume = "2",
doi = "10.1038/s43016-021-00406-6"
}
Singh, B., Arnold, T., Biermayr-Jenzano, P., Broerse, J., Brunori, G., Caron, P., De Schutter, O., Fan, S., Fanzo, J., Fraser, E., Gurinović, M., Hugas, M., McGlade, J., Nellemann, C., Njuki, J., Sonnino, R., Tuomisto, H. L., Tutundjian, S., Webb, P.,& Wesseler, J.. (2021). Enhancing science–policy interfaces for food systems transformation. in Nature Food
Nature Portfolio., 2(11), 838-842.
https://doi.org/10.1038/s43016-021-00406-6
Singh B, Arnold T, Biermayr-Jenzano P, Broerse J, Brunori G, Caron P, De Schutter O, Fan S, Fanzo J, Fraser E, Gurinović M, Hugas M, McGlade J, Nellemann C, Njuki J, Sonnino R, Tuomisto HL, Tutundjian S, Webb P, Wesseler J. Enhancing science–policy interfaces for food systems transformation. in Nature Food. 2021;2(11):838-842.
doi:10.1038/s43016-021-00406-6 .
Singh, Brajesh, Arnold, Tom, Biermayr-Jenzano, Patricia, Broerse, Jacqueline, Brunori, Gianluca, Caron, Patrick, De Schutter, Olivier, Fan, Shenggen, Fanzo, Jessica, Fraser, Evan, Gurinović, Mirjana, Hugas, Marta, McGlade, Jacqueline, Nellemann, Christine, Njuki, Jemimah, Sonnino, Roberta, Tuomisto, Hanna L., Tutundjian, Seta, Webb, Patrick, Wesseler, Justus, "Enhancing science–policy interfaces for food systems transformation" in Nature Food, 2, no. 11 (2021):838-842,
https://doi.org/10.1038/s43016-021-00406-6 . .
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