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Spatial epidemiology of Toxoplasma gondii infection in goats in Serbia
(Univ Naples Federico Ii, Naples, 2014)
A major risk factor for Toxoplasma gondii infection is consumption of undercooked meat. Increasing demand for goat meat is likely to promote the role of this animal for human toxoplasmosis. As there are virtually no data ...
Toxoplasma gondii infection in pork produced in France
(Cambridge Univ Press, New York, 2016)
The aim of this study was to assess the seroprevalence of the Toxoplasma gondii parasite in pork produced in France, and to determine infection risk factors. An innovative survey was designed based on annual numbers of ...