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Detection of Toxoplasma gondii in naturally infected domestic pigs in Northern Serbia
(Springer, New York, 2017)
Insufficiently cooked pork is considered as an important source of human infection with Toxoplasma gondii. The aim of our study was to investigate the presence of T. gondii in pigs intended for human consumption from ...
The first isolation and molecular characterization of Toxoplasma gondii from horses in Serbia
(BMC, London, 2017)
Background: Consumption of undercooked or insufficiently cured meat is a major risk factor for human infection with Toxoplasma gondii. Although horsemeat is typically consumed rare or undercooked, information on the risk ...