Претраживање
Приказ резултата 1-2 од 2
Fatty acid composition including trans-fatty acids in salty snack food from the Serbian market
(Srpsko hemijsko društvo, Beograd, 2018)
The rapid increase in the consumption of salty snack products has led to increased concern about their composition and nutritional value. The aim of this study was to investigate the fat content and fatty acid profile in ...
Efficiency in managing peer-review of scientific manuscripts - Editors' perspective
(Srpsko hemijsko društvo, Beograd, 2018)
The purpose of this paper is to introduce a model for measuring the efficiency in managing peer-review of scientific manuscripts by editors. The approach employed is based on the assumption that the editorial aim is to ...