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Effect of soybean Leci-Vita product on serum lipids and fatty acid composition in patients with elevated serum cholesterol and triglyceride levels
(Pergamon-Elsevier Science Ltd, Oxford, 2003)
The study was designed to examine the effects of soybean Leci-Vita, product rich in polyunsaturated phospholipids (with 7% lecithin, 17% soy protein) on serum lipids and serum and erythrocyte phospholipid fatty acid ...