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The effect of wild thyme polyphenols on haemodynamic parameters and plasma lipides in spontaneously hypertensive rats
(Lippincott Williams & Wilkins, Philadelphia, 2010)
Development of a heme iron feed supplement for prevention and therapy of anemia in domestic animals
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
Animal blood produced in slaughterhouses as a by-product of the meat industry represents serious biohazard. Transformation of wasted slaughterhouse blood to the highly valuable product(s) may partially solve the problem ...
Increased motor cortex excitability improves skilled task learning - effects of intermittent theta burst stimulation
(Wiley-Blackwell, Malden, 2011)
In Vitro Evaluation of Antioxidant and Antitumoral Activities of Marine Algae Gelidium Sesquipedale and Fucus Spiralis
(Elsevier Sci Ltd, Oxford, 2012)
Expression analysis of s100 proteins in myeloproliferative neoplasm by microarray and proteomic studies
(Ferrata Storti Foundation, Pavia, 2012)
Encapsulation of natural antioxidant resveratrol in liposomes
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
Liposomes have been shown to be suitable systems for encapsulation and preserving the health-beneficial properties of a wide range of biological active ingredients such as resveratrol (RSV). The aim of this study was to ...
Il-17 and fgf signaling involved in mesenchymal stem cell proliferation
(Ferrata Storti Foundation, Pavia, 2010)
Oleic acid content in cow's milk and vegetable oils on Serbian market
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
Oleic acid (OA) has many beneficial effects on human health. One of the main dietary sources of OA is olive oil. Non-Mediterranean European countries, including Serbia, have low habitual olive oil consumption, but other ...
European micronutrient recommendations aligned: a general framework developed by EURRECA Rosalie Dhonukshe
(Oxford Univ Press, Oxford, 2010)