Претраживање
Приказ резултата 11-13 од 13
Trans fatty acid content in Serbian margarines: Urgent need for legislative changes and consumer information
(Elsevier Sci Ltd, Oxford, 2015)
This study examined the fatty acid (FA) composition of 13 (7 soft and 6 hard) Serbian margarines. Significantly higher amounts of trans fatty acids (TFA) were found in hard margarines (up to 28.84% of total FA), than in ...
Chronic inflammation biomarkers in myeloproliferative neoplasms
(Ferrata Storti Foundation, Pavia, 2015)
Experimental pain processing in individuals with cognitive impairment: current state of the science
(Lippincott Williams & Wilkins, Philadelphia, 2015)
Cognitive impairment (Cl) can develop during the course of ageing and is a feature of many neurological and neurodegenerative diseases. Many individuals with Cl have substantial, sustained, and complex health care needs, ...