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Trans fatty acid content in Serbian margarines: Urgent need for legislative changes and consumer information
(Elsevier Sci Ltd, Oxford, 2015)
This study examined the fatty acid (FA) composition of 13 (7 soft and 6 hard) Serbian margarines. Significantly higher amounts of trans fatty acids (TFA) were found in hard margarines (up to 28.84% of total FA), than in ...
Microarray and Proteomic Analysis of Myeloproliferative Neoplasms
(Amer Soc Hematology, Washington, 2011)
Significance of new prognostic markers in early stage chronic lymphocytic leukemia patients
(Elsevier, Amsterdam, 2011)