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Fats of different origin in nutrition as a risk factor in the development of cerebro-vascular insult (stroke) / Masti različitog porekla u ishrani kao faktor rizika u pojavi cerebro-vaskularnog insulta
(Univerzitet u Prištini - Medicinski fakultet, Kosovska Mitrovica, 2006)
The aim of the paper was to investigate whether nutrition based on animal fats in the group of patients who used them as dominant-group S ( the patients of Greek Orthodox creed), is a more significant risk factor in the ...