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Spatial epidemiology of Toxoplasma gondii infection in goats in Serbia
(Univ Naples Federico Ii, Naples, 2014)
A major risk factor for Toxoplasma gondii infection is consumption of undercooked meat. Increasing demand for goat meat is likely to promote the role of this animal for human toxoplasmosis. As there are virtually no data ...
Toxoplasma gondii genotypes circulating in domestic pigs in Serbia
(Akademiai Kiado Zrt, Budapest, 2019)
Consumption of undercooked or raw pork is considered a significant risk factor for human infection with Toxoplasma gondii. In this study, we investigated the genetic structure of 18 T. gondii strains obtained from slaughter ...
The first isolation and molecular characterization of Toxoplasma gondii from horses in Serbia
(BMC, London, 2017)
Background: Consumption of undercooked or insufficiently cured meat is a major risk factor for human infection with Toxoplasma gondii. Although horsemeat is typically consumed rare or undercooked, information on the risk ...
Evidence for genetic diversity of Toxoplasma gondii in selected intermediate hosts in Serbia
(Elsevier Sci Ltd, Oxford, 2014)
To contribute to the insight into the worldwide population structure of Toxoplasma gondii, we genetically characterized a total of eight strains isolated from intermediate hosts including humans, sheep and pigeons in Serbia. ...
Detection of Toxoplasma gondii in naturally infected domestic pigs in Northern Serbia
(Springer, New York, 2017)
Insufficiently cooked pork is considered as an important source of human infection with Toxoplasma gondii. The aim of our study was to investigate the presence of T. gondii in pigs intended for human consumption from ...