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Effect of n-3 fatty acids on nutritional status and inflammatory markers in haemodialysis patients
(Wiley, Hoboken, 2007)
Aims: Nutrition as an aetiological factor participates a great deal in premature atherosclerosis in haemodialysis (HD) patients. The basic mechanisms of end-stage renal disease and premature atherosclerosis are connected ...
Polyunsaturated fatty acids in health and disease / Polinezasićene masne kiseline u zdravlju i bolesti
(Srpsko hemijsko društvo, Beograd, 2013)
Polyunsaturated fatty acids (PUFAs) are necessary for overall health. Two PUFAs families, n-6 and n-3 fatty acids, are physiologically and metabolically distinct. The proportion of PUFAs in serum and erythrocyte phospholipids, ...