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Fatty acid profiles and antioxidant properties of raw and dried walnuts / Profili masnih kiselina i antioksidativna svojstva sirovih i sušenih oraha
(Društvo za ishranu Srbije, Beograd, 2019)
Background: Walnuts consumption produces beneficial effects on human health. Health-promoting benefits are dedicated to its desirable fatty acid profile and high content of antioxidants. Heat treatment of walnuts may alter ...
Dietary intake in newly diagnosed lung cancer patients / Ishrana bolesnika sa novodijagnostikovanim rakom pluća
(Srpsko lekarsko društvo, Beograd, 2018)
Introduction/Objective Although smoking is the main risk factor for lung cancer (LC), studies have shown that diet could also play an important role. The objective of this study was to analyze dietary intake of newly ...
Effects of different types of diets on the parameters of oxidative stress and the fatty acid profile of rat liver phospholipids / Uticaj različitih vrsta hrane na parametre oksidativnog stresa i masnokiselinski profil fosfolipida jetre pacova
(Univerzitet u Beogradu, Biološki fakultet, 2018)
The composition of fatty acids especially phospholipids (PL) as the main constituents of cell membranes depends on many factors. Recently, there has been an increased interest in novel dietary antioxidants, including omega-3 ...
The effect of chronic intensive training on oxidativ stress parameters and fatty acid profiles of plasma and erythrocytes in female athletes / Uticaj hroničnog intenzivnog treninga na parametre oksidativnog stresa i masnokiselinski profil plazme i eritrocita kod sportistkinja
(Univerzitet u Beogradu, Biološki fakultet, 2012)
Intensive physical activity affects metabolism of lipids and fatty acids (FA), increases consumption of oxygen in muscles and other tissues that leads to increased production of reactive oxygen species and can affect immune ...