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Spatial epidemiology of Toxoplasma gondii infection in goats in Serbia
(Univ Naples Federico Ii, Naples, 2014)
A major risk factor for Toxoplasma gondii infection is consumption of undercooked meat. Increasing demand for goat meat is likely to promote the role of this animal for human toxoplasmosis. As there are virtually no data ...
Toxoplasma gondii genotypes circulating in domestic pigs in Serbia
(Akademiai Kiado Zrt, Budapest, 2019)
Consumption of undercooked or raw pork is considered a significant risk factor for human infection with Toxoplasma gondii. In this study, we investigated the genetic structure of 18 T. gondii strains obtained from slaughter ...
Seroprevalence, Direct Detection and Risk Factors for Toxoplasma gondii Infection in Pigs in Serbia, and Influence of Biosecurity Measures
(Microorganisms, 2022)
Consumption of Toxoplasma gondii contaminated pork is a major risk factor for human infection. We thus conducted a cross-sectional survey on the seroprevalence of T. gondii infection in a representative sample of slaughter ...
The first isolation and molecular characterization of Toxoplasma gondii from horses in Serbia
(BMC, London, 2017)
Background: Consumption of undercooked or insufficiently cured meat is a major risk factor for human infection with Toxoplasma gondii. Although horsemeat is typically consumed rare or undercooked, information on the risk ...