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Toxoplasma gondii genotypes circulating in domestic pigs in Serbia
(Akademiai Kiado Zrt, Budapest, 2019)
Consumption of undercooked or raw pork is considered a significant risk factor for human infection with Toxoplasma gondii. In this study, we investigated the genetic structure of 18 T. gondii strains obtained from slaughter ...
Detection of Toxoplasma gondii in naturally infected domestic pigs in Northern Serbia
(Springer, New York, 2017)
Insufficiently cooked pork is considered as an important source of human infection with Toxoplasma gondii. The aim of our study was to investigate the presence of T. gondii in pigs intended for human consumption from ...