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Hypolipidemic and antioxidant effects of buckwheat leaf and flower mixture in hyperlipidemic rats
(Assoc Basic Medical Sci Federation Bosnia & Herzegovina Sarajevo, Cekalusa, 2013)
As a source of biologically active compounds, buckwheat has beneficial effects in nutrition due to its high content of flavonoids, particularly rutin. Aim of our study was to examine effects of buckwheat on plasma lipid ...
Bioactive-rich Sideritis scardica tea (mountain tea) is as potent as Camellia sinensis tea at inducing cellular antioxidant defences and preventing oxidative stress
(Wiley, Hoboken, 2013)
BACKGROUNDIn several countries, tea (hot-water infusions of dried Camellia sinensis (CS) leaves) is a major source of antioxidant flavonoids, and its consumption has been associated with several favourable outcomes. Other ...