Pretraživanje
Prikaz rezultata 1-5 od 5
Fish oil supplementation improved liver phospholipids fatty acid composition and parameters of oxidative stress in male wistar rats
(Wiley, Hoboken, 2012)
In the present study, we examined the effects of fish oil supplementation in 3 months old male Wistar rats on changes in plasma and liver lipid metabolism and oxidative stress parameters. Twenty Wistar rats were randomly ...
Different fatty acid composition of serum phospholipids of small and appropriate for gestational age preterm infants and of milk from their mothers
(Lithographia, Thessaloniki, 2012)
Background: Placental supply of fatty acids (FA) is essential for normal foetal development but in premature infants this supply is interrupted. To investigate the association of intrautrine growth restriction with serum ...
Fatty acid content of vegetable oils and assessment of their consumption in Serbia
(Akademiai Kiado Zrt, Budapest, 2012)
Although fatty acid (FA) composition of vegetable oils used daily markedly influences human health, there are no detailed data on their composition in available on-line food composition data bases, particularly from Central ...
Altered plasma and erythrocyte phospholipid fatty acid profile in elite female water polo and football players
(Canadian Science Publishing, Nrc Research Press, Ottawa, 2012)
The impact of chronic, intense exercise, such as in elite athletes, on phospholipids fatty acids (FA) composition has not been studied in women so far. This study aimed to investigate FA profiles in plasma and erythrocytes ...
The effect of chronic intensive training on oxidativ stress parameters and fatty acid profiles of plasma and erythrocytes in female athletes / Uticaj hroničnog intenzivnog treninga na parametre oksidativnog stresa i masnokiselinski profil plazme i eritrocita kod sportistkinja
(Univerzitet u Beogradu, Biološki fakultet, 2012)
Intensive physical activity affects metabolism of lipids and fatty acids (FA), increases consumption of oxygen in muscles and other tissues that leads to increased production of reactive oxygen species and can affect immune ...