Pretraživanje
Prikaz rezultata 1-1 od 1
Offering Low-Cost Healthy Food: an Exploration of Food Manufacturers' and Retailers' Perspectives
(Wageningen Academic Publishers, Wageningen, 2014)
This study investigates food manufacturers and retailers attitudes concerning offering healthy and low-cost food to consumers. Results show that the main barriers are: price perception, costs of production, easy accessibility ...