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Oleic acid: Health benefits and status in plasma phospholipids in the Serbian population / Oleinska kiselina - uticaj na zdravlje i status u fosfolipidima plazme u srpskoj populaciji
(Univerzitet u Kragujevcu - Fakultet medicinskih nauka, Kragujevac, 2019)
Oleic acid has many beneficial effects on human health. One of the main dietary sources of oleic acid is olive oil. Non-Mediterranean European countries, including Serbia, have low habitual olive oil consumption, but other ...
Biological properties of polyphenols in pomegranate (Punica granatum L.) on the oxidative stress and fatty acid profile in plasma and erythrocyites in patients with metabolic syndrome / Biološko delovanje polifenola nara (Punica granatum L.) na parametre oksidativnog stresa i masnokiselinski profil fosfolipida plazme i eritrocita osoba sa metaboličkim sindromom
(Univerzitet u Beogradu, Biološki fakultet, 2019)
Metabolic syndrome is a set of multiple cardiometabolic disorders associated with nutrition including disturbance in metabolism of glucose and insulin, central obesity, dyslipidemia, and hypertension. Numerous epidemiological ...
IL-33 guides osteogenesis and increases proliferation and pluripotency marker expression in dental stem cells
(Wiley, Hoboken, 2019)
Objectives Soluble IL-33 (interleukin (IL)-1-like cytokine) acts as endogenous alarm signal (alarmin). Since alarmins, besides activating immune system, act to restore tissue homeostasis, we investigated whether IL-33 ...
Prevention and mitigation of congenital toxoplasmosis. Economic costs and benefits in diverse settings
(Food & Waterborne Parasitology, 2019)
Congenital toxoplasmosis (CT), the result of a primary infection of pregnant women with Toxoplasma gondii which was transmitted to the fetus, may result in mild to deep injuries occurring in the newborn or later in its ...
Chokeberry Juice Containing Polyphenols Does Not Affect Cholesterol or Blood Pressure but Modifies the Composition of Plasma Phospholipids Fatty Acids in Individuals at Cardiovascular Risk
(MDPI, Basel, 2019)
Chokeberry polyphenols have been suggested to reduce cholesterol and blood pressure and thus protect against cardiovascular diseases (CVD), but the evidence in humans is limited and inconsistent. This randomized double-blinded ...