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Oleic acid: Health benefits and status in plasma phospholipids in the Serbian population
Oleinska kiselina - uticaj na zdravlje i status u fosfolipidima plazme u srpskoj populaciji
dc.creator | Arsić, Aleksandra | |
dc.creator | Stojanović, Ana | |
dc.creator | Mikić, Milena | |
dc.date.accessioned | 2021-04-20T13:01:14Z | |
dc.date.available | 2021-04-20T13:01:14Z | |
dc.date.issued | 2019 | |
dc.identifier.issn | 1820-8665 | |
dc.identifier.uri | http://rimi.imi.bg.ac.rs/handle/123456789/916 | |
dc.description.abstract | Oleic acid has many beneficial effects on human health. One of the main dietary sources of oleic acid is olive oil. Non-Mediterranean European countries, including Serbia, have low habitual olive oil consumption, but other vegetable oils also contain different amounts of oleic acid. In infants and young children m ilk is the most important source of fatty acids, including oleic acid. Furthermore, fatty acid composition of plasma phospholipids reflects dietary intake and fatty acid metabolism. In patients with serious chronic diseases fatty acid status is altered independently on the intake. Here we reviewed status of oleic acid in healthy persons as well as in patients with different chronic diseases in Serbia. | en |
dc.description.abstract | Oleinska kiselina ima ima višestrukepozitivne efekte na život i zdravlje ljudi. Jedan od glavnih izvora oleinske kiseline je maslinovo ulje. Evropske zemlje, koje nepripadaju mediteranskoj regiji, među kojima je i Srbija, retko koriste maslinovo ulje u ishrani, ali i druga biljna ulja sadrže oleinsku kiselinu u različitom procentu. Kod odojčadi i dece mlađeg uzrasta, mleko je najvažniji izvor masnih kiselina, uključujući i oleinsku. Dijetetski unos masnih kiselina i njihov metabolizam u telu, odražava masnokiselinski sastav ufosfolipidima plazme. Kod pacijenata sa teškim hroničnim oboljenjima, masnokiselinski sastav je promenjen nezavisno od unosa. U ovom radu je prikazan status oleinske kiseline kod zdravih osoba, kao i kod pacijenata sa različitim hroničnim oboljenjima u Srbiji. | sr |
dc.publisher | Univerzitet u Kragujevcu - Fakultet medicinskih nauka, Kragujevac | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/41030/RS// | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.source | Serbian Journal of Experimental & Clinical Research | |
dc.subject | plasma phospholipids | en |
dc.subject | oleic acid | en |
dc.subject | olive oil | en |
dc.subject | fosfolipidi plazme | sr |
dc.subject | oleinska kiselina | sr |
dc.subject | maslinovo ulje | sr |
dc.title | Oleic acid: Health benefits and status in plasma phospholipids in the Serbian population | en |
dc.title | Oleinska kiselina - uticaj na zdravlje i status u fosfolipidima plazme u srpskoj populaciji | sr |
dc.type | article | |
dc.rights.license | BY-NC-ND | |
dc.citation.epage | 8 | |
dc.citation.issue | 2 | |
dc.citation.other | 20(2): 3-8 | |
dc.citation.rank | M51 | |
dc.citation.spage | 3 | |
dc.citation.volume | 20 | |
dc.identifier.doi | 10.1515/sjecr-2017-0077 | |
dc.identifier.fulltext | http://rimi.imi.bg.ac.rs/bitstream/id/715/913.pdf | |
dc.identifier.scopus | 2-s2.0-85074127964 | |
dc.type.version | publishedVersion |