The influence of food consumption and socio-economic factors on the relationship between zinc and iron intake and status in a healthy population
2017
Autori
Knez, MarijaNikolić, Marina
Zeković, Milica
Stangoulis, James C. R.
Gurinović, Mirjana
Glibetić, Marija
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Objective: To examine Zn and Fe nutritional status of a healthy population by means of anthropometric, dietary and biochemical measurements and to investigate the relationship of usual Zn and Fe dietary intakes to Zn and Fe status. In addition, to examine the impact of food choices and socio-economic factors on Fe and Zn dietary intakes and status with the aim to identify groups at risk of dietary deficiency and suggest factors that may influence the status of these nutrients. Design: Food consumption was assessed by 24 h recall questionnaires. Twenty biochemical parameters were measured, of which Hb, haematocrit, erythrocyte count and plasma concentrations of Fe and Zn were directly related to Fe and Zn nutrition. The prevalence of study participants with inadequate micronutrient intakes was calculated using the Estimated Average Requirement cut-point method. Setting: Serbia, Europe. Subjects: Apparently healthy adults (25-65 years of age). Results: Mean daily Zn and Fe intakes were 9....1mg and 11.6 mg for males and 7.3 mg and 9.4 mg for females, respectively. Five per cent of the study population had inadequate dietary Fe intake and 15-25% had inadequate Zn intake. Lower Hb concentrations were measured in women with lower Zn intakes. No differences in Fe and Zn intakes and status among various socio-economic groups were observed, except for Fe intake between the low-income and affluent groups. Conclusions: Regular follow-ups are needed to ensure that potential deficiencies of Zn and Fe do get recognized and addressed in a timely manner.
Ključne reči:
Zn / Fe / Nutritional status / Minerals / Adults / Healthy population / Dietary intake / Socio-economic factorsIzvor:
Public Health Nutrition, 2017, 20, 14, 2486-2498Izdavač:
- Cambridge Univ Press, Cambridge
Finansiranje / projekti:
- Biološki mehanizmi, nutritivni unos i status polinezasićenih masnih kiselina i folata: Unapređenje ishrane u Srbiji (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-41030)
- Beneficial effects of dietary bioactive peptides and polyphenols on cardiovascular health in humans (EU-FP7-312090)
- Australian Postgraduate Award Scholarship
DOI: 10.1017/S1368980017001240
ISSN: 1368-9800
PubMed: 28641600
WoS: 000417836600003
Scopus: 2-s2.0-85021181176
Institucija/grupa
Institut za medicinska istraživanjaTY - JOUR AU - Knez, Marija AU - Nikolić, Marina AU - Zeković, Milica AU - Stangoulis, James C. R. AU - Gurinović, Mirjana AU - Glibetić, Marija PY - 2017 UR - http://rimi.imi.bg.ac.rs/handle/123456789/786 AB - Objective: To examine Zn and Fe nutritional status of a healthy population by means of anthropometric, dietary and biochemical measurements and to investigate the relationship of usual Zn and Fe dietary intakes to Zn and Fe status. In addition, to examine the impact of food choices and socio-economic factors on Fe and Zn dietary intakes and status with the aim to identify groups at risk of dietary deficiency and suggest factors that may influence the status of these nutrients. Design: Food consumption was assessed by 24 h recall questionnaires. Twenty biochemical parameters were measured, of which Hb, haematocrit, erythrocyte count and plasma concentrations of Fe and Zn were directly related to Fe and Zn nutrition. The prevalence of study participants with inadequate micronutrient intakes was calculated using the Estimated Average Requirement cut-point method. Setting: Serbia, Europe. Subjects: Apparently healthy adults (25-65 years of age). Results: Mean daily Zn and Fe intakes were 9.1mg and 11.6 mg for males and 7.3 mg and 9.4 mg for females, respectively. Five per cent of the study population had inadequate dietary Fe intake and 15-25% had inadequate Zn intake. Lower Hb concentrations were measured in women with lower Zn intakes. No differences in Fe and Zn intakes and status among various socio-economic groups were observed, except for Fe intake between the low-income and affluent groups. Conclusions: Regular follow-ups are needed to ensure that potential deficiencies of Zn and Fe do get recognized and addressed in a timely manner. PB - Cambridge Univ Press, Cambridge T2 - Public Health Nutrition T1 - The influence of food consumption and socio-economic factors on the relationship between zinc and iron intake and status in a healthy population EP - 2498 IS - 14 SP - 2486 VL - 20 DO - 10.1017/S1368980017001240 ER -
@article{ author = "Knez, Marija and Nikolić, Marina and Zeković, Milica and Stangoulis, James C. R. and Gurinović, Mirjana and Glibetić, Marija", year = "2017", abstract = "Objective: To examine Zn and Fe nutritional status of a healthy population by means of anthropometric, dietary and biochemical measurements and to investigate the relationship of usual Zn and Fe dietary intakes to Zn and Fe status. In addition, to examine the impact of food choices and socio-economic factors on Fe and Zn dietary intakes and status with the aim to identify groups at risk of dietary deficiency and suggest factors that may influence the status of these nutrients. Design: Food consumption was assessed by 24 h recall questionnaires. Twenty biochemical parameters were measured, of which Hb, haematocrit, erythrocyte count and plasma concentrations of Fe and Zn were directly related to Fe and Zn nutrition. The prevalence of study participants with inadequate micronutrient intakes was calculated using the Estimated Average Requirement cut-point method. Setting: Serbia, Europe. Subjects: Apparently healthy adults (25-65 years of age). Results: Mean daily Zn and Fe intakes were 9.1mg and 11.6 mg for males and 7.3 mg and 9.4 mg for females, respectively. Five per cent of the study population had inadequate dietary Fe intake and 15-25% had inadequate Zn intake. Lower Hb concentrations were measured in women with lower Zn intakes. No differences in Fe and Zn intakes and status among various socio-economic groups were observed, except for Fe intake between the low-income and affluent groups. Conclusions: Regular follow-ups are needed to ensure that potential deficiencies of Zn and Fe do get recognized and addressed in a timely manner.", publisher = "Cambridge Univ Press, Cambridge", journal = "Public Health Nutrition", title = "The influence of food consumption and socio-economic factors on the relationship between zinc and iron intake and status in a healthy population", pages = "2498-2486", number = "14", volume = "20", doi = "10.1017/S1368980017001240" }
Knez, M., Nikolić, M., Zeković, M., Stangoulis, J. C. R., Gurinović, M.,& Glibetić, M.. (2017). The influence of food consumption and socio-economic factors on the relationship between zinc and iron intake and status in a healthy population. in Public Health Nutrition Cambridge Univ Press, Cambridge., 20(14), 2486-2498. https://doi.org/10.1017/S1368980017001240
Knez M, Nikolić M, Zeković M, Stangoulis JCR, Gurinović M, Glibetić M. The influence of food consumption and socio-economic factors on the relationship between zinc and iron intake and status in a healthy population. in Public Health Nutrition. 2017;20(14):2486-2498. doi:10.1017/S1368980017001240 .
Knez, Marija, Nikolić, Marina, Zeković, Milica, Stangoulis, James C. R., Gurinović, Mirjana, Glibetić, Marija, "The influence of food consumption and socio-economic factors on the relationship between zinc and iron intake and status in a healthy population" in Public Health Nutrition, 20, no. 14 (2017):2486-2498, https://doi.org/10.1017/S1368980017001240 . .