Professional training in nutrition in Central and Eastern Europe: current status and opportunities for capacity development
2015
Autori
Gurinović, MirjanaNovaković, Romana
Šatalić, Zvonimir
Nikolić, Marina
Milešević, Jelena
Ranić, Marija M.
Glibetić, Marija
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Objective: To examine the availability of academic programmes in nutrition and identify nutrition training needs in Central and Eastern Europe (CEE). Design: A questionnaire with close-ended and open-ended questions was distributed to the members of the United Nations University Standing Committee on Nutrition, Regional Network for Capacity Development in Nutrition in CEE (NCDN CEE). Setting: Participants' responses to the questionnaire including the comments of their colleagues from home institutions were obtained in group discussions during NCDN CEE meetings in 2010-2013. Subjects: Sixteen CEE countries' experts and their colleagues from home institutions involved in NCDN CEE activities 2007-2013. Results: The responses were obtained from fourteen out of sixteen participating countries; five countries have established Bachelor, Master and PhD studies in nutrition (Croatia, Czech Republic, Poland, Slovak Republic and Slovenia), whereas in Latvia and Republic of Macedonia only Bachelor... and Master studies are set up. Seven countries have no Bachelor, Master or PhD studies: Bosnia and Herzegovina, Bulgaria, Estonia, Lithuania, Montenegro, Romania and Serbia. Introduction to data analysis and Nutritional epidemiology are the most needed nutrition trainings that would increase working competence of nutritionists and nutrition-related professionals in CEE. Conclusions: Availability of academic programmes in nutrition in CEE countries is limited. Opportunities for improving the competence of existing and future nutrition-related professionals should be addressed at national and regional level; distance learning courses and creation of a regional centre for nutrition training were seen as opportunities for sustainable capacity development in nutrition in CEE.
Ključne reči:
Academic nutrition education / Capacity development / Central and Eastern EuropeIzvor:
Public Health Nutrition, 2015, 18, 2, 372-377Izdavač:
- Cambridge Univ Press, Cambridge
Finansiranje / projekti:
- United Nations University Food and Nutrition Programme
- UNU/SCN Network for Capacity Development in Nutrition in Central and Eastern Europe (NCDN CEE)
- Biološki mehanizmi, nutritivni unos i status polinezasićenih masnih kiselina i folata: Unapređenje ishrane u Srbiji (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-41030)
DOI: 10.1017/S1368980014000172
ISSN: 1368-9800
PubMed: 24576717
WoS: 000349760000021
Scopus: 2-s2.0-84927698255
Institucija/grupa
Institut za medicinska istraživanjaTY - JOUR AU - Gurinović, Mirjana AU - Novaković, Romana AU - Šatalić, Zvonimir AU - Nikolić, Marina AU - Milešević, Jelena AU - Ranić, Marija M. AU - Glibetić, Marija PY - 2015 UR - http://rimi.imi.bg.ac.rs/handle/123456789/651 AB - Objective: To examine the availability of academic programmes in nutrition and identify nutrition training needs in Central and Eastern Europe (CEE). Design: A questionnaire with close-ended and open-ended questions was distributed to the members of the United Nations University Standing Committee on Nutrition, Regional Network for Capacity Development in Nutrition in CEE (NCDN CEE). Setting: Participants' responses to the questionnaire including the comments of their colleagues from home institutions were obtained in group discussions during NCDN CEE meetings in 2010-2013. Subjects: Sixteen CEE countries' experts and their colleagues from home institutions involved in NCDN CEE activities 2007-2013. Results: The responses were obtained from fourteen out of sixteen participating countries; five countries have established Bachelor, Master and PhD studies in nutrition (Croatia, Czech Republic, Poland, Slovak Republic and Slovenia), whereas in Latvia and Republic of Macedonia only Bachelor and Master studies are set up. Seven countries have no Bachelor, Master or PhD studies: Bosnia and Herzegovina, Bulgaria, Estonia, Lithuania, Montenegro, Romania and Serbia. Introduction to data analysis and Nutritional epidemiology are the most needed nutrition trainings that would increase working competence of nutritionists and nutrition-related professionals in CEE. Conclusions: Availability of academic programmes in nutrition in CEE countries is limited. Opportunities for improving the competence of existing and future nutrition-related professionals should be addressed at national and regional level; distance learning courses and creation of a regional centre for nutrition training were seen as opportunities for sustainable capacity development in nutrition in CEE. PB - Cambridge Univ Press, Cambridge T2 - Public Health Nutrition T1 - Professional training in nutrition in Central and Eastern Europe: current status and opportunities for capacity development EP - 377 IS - 2 SP - 372 VL - 18 DO - 10.1017/S1368980014000172 ER -
@article{ author = "Gurinović, Mirjana and Novaković, Romana and Šatalić, Zvonimir and Nikolić, Marina and Milešević, Jelena and Ranić, Marija M. and Glibetić, Marija", year = "2015", abstract = "Objective: To examine the availability of academic programmes in nutrition and identify nutrition training needs in Central and Eastern Europe (CEE). Design: A questionnaire with close-ended and open-ended questions was distributed to the members of the United Nations University Standing Committee on Nutrition, Regional Network for Capacity Development in Nutrition in CEE (NCDN CEE). Setting: Participants' responses to the questionnaire including the comments of their colleagues from home institutions were obtained in group discussions during NCDN CEE meetings in 2010-2013. Subjects: Sixteen CEE countries' experts and their colleagues from home institutions involved in NCDN CEE activities 2007-2013. Results: The responses were obtained from fourteen out of sixteen participating countries; five countries have established Bachelor, Master and PhD studies in nutrition (Croatia, Czech Republic, Poland, Slovak Republic and Slovenia), whereas in Latvia and Republic of Macedonia only Bachelor and Master studies are set up. Seven countries have no Bachelor, Master or PhD studies: Bosnia and Herzegovina, Bulgaria, Estonia, Lithuania, Montenegro, Romania and Serbia. Introduction to data analysis and Nutritional epidemiology are the most needed nutrition trainings that would increase working competence of nutritionists and nutrition-related professionals in CEE. Conclusions: Availability of academic programmes in nutrition in CEE countries is limited. Opportunities for improving the competence of existing and future nutrition-related professionals should be addressed at national and regional level; distance learning courses and creation of a regional centre for nutrition training were seen as opportunities for sustainable capacity development in nutrition in CEE.", publisher = "Cambridge Univ Press, Cambridge", journal = "Public Health Nutrition", title = "Professional training in nutrition in Central and Eastern Europe: current status and opportunities for capacity development", pages = "377-372", number = "2", volume = "18", doi = "10.1017/S1368980014000172" }
Gurinović, M., Novaković, R., Šatalić, Z., Nikolić, M., Milešević, J., Ranić, M. M.,& Glibetić, M.. (2015). Professional training in nutrition in Central and Eastern Europe: current status and opportunities for capacity development. in Public Health Nutrition Cambridge Univ Press, Cambridge., 18(2), 372-377. https://doi.org/10.1017/S1368980014000172
Gurinović M, Novaković R, Šatalić Z, Nikolić M, Milešević J, Ranić MM, Glibetić M. Professional training in nutrition in Central and Eastern Europe: current status and opportunities for capacity development. in Public Health Nutrition. 2015;18(2):372-377. doi:10.1017/S1368980014000172 .
Gurinović, Mirjana, Novaković, Romana, Šatalić, Zvonimir, Nikolić, Marina, Milešević, Jelena, Ranić, Marija M., Glibetić, Marija, "Professional training in nutrition in Central and Eastern Europe: current status and opportunities for capacity development" in Public Health Nutrition, 18, no. 2 (2015):372-377, https://doi.org/10.1017/S1368980014000172 . .