The absence of immunoreactivity to donkey’s milk in patients with recurrent aphthous ulcers and immunoreactivity to cow’s milk
Аутори
Besu, IrinaSrdić-Rajić, Tatjana
Matić, Ivana Z.
Janković, Ljiljana
Besu, Valeri
Konić-Ristić, Aleksandra
Juranič, Zorica
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Despite the numerous benefits of milk constituents for human health a considerable number of the general population follow a milk-restricted diet due to clinically confirmed or self-assessed adverse reactions to cow’s milk consumption. Recurrent aphthous ulcers (RAU) are currently one of the most common oral disorders, with a worldwide distribution and insufficiently defined etiology, which, among other factors, implies the immunological reaction to food proteins. The aim of this study was to determine the immune-reactivity to donkey’s milk proteins in patients with RAU and compare it to the reactivity towards the proteins from cow’s and goat’s milks, in a set of simultaneous experiments. Levels of serum IgA, IgG and IgE antibodies to the same quantity of the examined antigens were determined by enzyme-linked immunosorbent assay. The results indicate that patients with RAU with increased immunity to cow’s milk proteins could consider the use of donkey’s milk as the best protein source.
Кључне речи:
Donkey’s milk proteins / IgA / IgE / IgG / immunoreactivity / recurrent aphthous ulcersИзвор:
Food and Agricultural Immunology, 2017, 28, 3, 452-462Издавач:
- Taylor & Francis
Финансирање / пројекти:
- Модификатори биолошког одговора у физиолошким и патолошким стањима (RS-MESTD-Basic Research (BR or ON)-175011)
Институција/група
Institut za medicinska istraživanjaTY - JOUR AU - Besu, Irina AU - Srdić-Rajić, Tatjana AU - Matić, Ivana Z. AU - Janković, Ljiljana AU - Besu, Valeri AU - Konić-Ristić, Aleksandra AU - Juranič, Zorica PY - 2017 UR - http://rimi.imi.bg.ac.rs/handle/123456789/1245 AB - Despite the numerous benefits of milk constituents for human health a considerable number of the general population follow a milk-restricted diet due to clinically confirmed or self-assessed adverse reactions to cow’s milk consumption. Recurrent aphthous ulcers (RAU) are currently one of the most common oral disorders, with a worldwide distribution and insufficiently defined etiology, which, among other factors, implies the immunological reaction to food proteins. The aim of this study was to determine the immune-reactivity to donkey’s milk proteins in patients with RAU and compare it to the reactivity towards the proteins from cow’s and goat’s milks, in a set of simultaneous experiments. Levels of serum IgA, IgG and IgE antibodies to the same quantity of the examined antigens were determined by enzyme-linked immunosorbent assay. The results indicate that patients with RAU with increased immunity to cow’s milk proteins could consider the use of donkey’s milk as the best protein source. PB - Taylor & Francis T2 - Food and Agricultural Immunology T1 - The absence of immunoreactivity to donkey’s milk in patients with recurrent aphthous ulcers and immunoreactivity to cow’s milk EP - 462 IS - 3 SP - 452 VL - 28 DO - 10.1080/09540105.2017.1293017 ER -
@article{ author = "Besu, Irina and Srdić-Rajić, Tatjana and Matić, Ivana Z. and Janković, Ljiljana and Besu, Valeri and Konić-Ristić, Aleksandra and Juranič, Zorica", year = "2017", abstract = "Despite the numerous benefits of milk constituents for human health a considerable number of the general population follow a milk-restricted diet due to clinically confirmed or self-assessed adverse reactions to cow’s milk consumption. Recurrent aphthous ulcers (RAU) are currently one of the most common oral disorders, with a worldwide distribution and insufficiently defined etiology, which, among other factors, implies the immunological reaction to food proteins. The aim of this study was to determine the immune-reactivity to donkey’s milk proteins in patients with RAU and compare it to the reactivity towards the proteins from cow’s and goat’s milks, in a set of simultaneous experiments. Levels of serum IgA, IgG and IgE antibodies to the same quantity of the examined antigens were determined by enzyme-linked immunosorbent assay. The results indicate that patients with RAU with increased immunity to cow’s milk proteins could consider the use of donkey’s milk as the best protein source.", publisher = "Taylor & Francis", journal = "Food and Agricultural Immunology", title = "The absence of immunoreactivity to donkey’s milk in patients with recurrent aphthous ulcers and immunoreactivity to cow’s milk", pages = "462-452", number = "3", volume = "28", doi = "10.1080/09540105.2017.1293017" }
Besu, I., Srdić-Rajić, T., Matić, I. Z., Janković, L., Besu, V., Konić-Ristić, A.,& Juranič, Z.. (2017). The absence of immunoreactivity to donkey’s milk in patients with recurrent aphthous ulcers and immunoreactivity to cow’s milk. in Food and Agricultural Immunology Taylor & Francis., 28(3), 452-462. https://doi.org/10.1080/09540105.2017.1293017
Besu I, Srdić-Rajić T, Matić IZ, Janković L, Besu V, Konić-Ristić A, Juranič Z. The absence of immunoreactivity to donkey’s milk in patients with recurrent aphthous ulcers and immunoreactivity to cow’s milk. in Food and Agricultural Immunology. 2017;28(3):452-462. doi:10.1080/09540105.2017.1293017 .
Besu, Irina, Srdić-Rajić, Tatjana, Matić, Ivana Z., Janković, Ljiljana, Besu, Valeri, Konić-Ristić, Aleksandra, Juranič, Zorica, "The absence of immunoreactivity to donkey’s milk in patients with recurrent aphthous ulcers and immunoreactivity to cow’s milk" in Food and Agricultural Immunology, 28, no. 3 (2017):452-462, https://doi.org/10.1080/09540105.2017.1293017 . .