Calcium Biofortification of Crops–Challenges and Projected Benefits
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Despite Calcium (Ca) being an essential nutrient for humans, deficiency of Ca is becoming an ensuing public health problem worldwide. Breeding staple crops with higher Ca concentrations is a sustainable long-term strategy for alleviating Ca deficiency, and particular criteria for a successful breeding initiative need to be in place. This paper discusses current challenges and projected benefits of Ca-biofortified crops. The most important features of Ca nutrition in plants are presented along with explicit recommendations for additional exploration of this important issue. In order for Ca-biofortified crops to be successfully developed, tested, and effectively implemented in most vulnerable populations, further research is required.
Izvor:
Frontiers in Plant Science, 2021, 12, 669053-Izdavač:
- Frontiers Media S.A.
Finansiranje / projekti:
- Children's Investment Fund Foundation by means of HarvestPlus
- United Kingdom Government
- Bill & Melinda Gates Foundation
- United States Government's Feed the Future initiative
- Global Affair Canada
- European Commission European Commission Joint Research Centre
- John D. and Catherine T. MacArthur Foundation
- Consortium of International Agricultural Research Centers - CGIAR
- European Commission
Institucija/grupa
Institut za medicinska istraživanjaTY - JOUR AU - Knez, Marija AU - Stangoulis, James C. R. PY - 2021 UR - http://rimi.imi.bg.ac.rs/handle/123456789/1156 AB - Despite Calcium (Ca) being an essential nutrient for humans, deficiency of Ca is becoming an ensuing public health problem worldwide. Breeding staple crops with higher Ca concentrations is a sustainable long-term strategy for alleviating Ca deficiency, and particular criteria for a successful breeding initiative need to be in place. This paper discusses current challenges and projected benefits of Ca-biofortified crops. The most important features of Ca nutrition in plants are presented along with explicit recommendations for additional exploration of this important issue. In order for Ca-biofortified crops to be successfully developed, tested, and effectively implemented in most vulnerable populations, further research is required. PB - Frontiers Media S.A. T2 - Frontiers in Plant Science T1 - Calcium Biofortification of Crops–Challenges and Projected Benefits SP - 669053 VL - 12 DO - 10.3389/fpls.2021.669053 ER -
@article{ author = "Knez, Marija and Stangoulis, James C. R.", year = "2021", abstract = "Despite Calcium (Ca) being an essential nutrient for humans, deficiency of Ca is becoming an ensuing public health problem worldwide. Breeding staple crops with higher Ca concentrations is a sustainable long-term strategy for alleviating Ca deficiency, and particular criteria for a successful breeding initiative need to be in place. This paper discusses current challenges and projected benefits of Ca-biofortified crops. The most important features of Ca nutrition in plants are presented along with explicit recommendations for additional exploration of this important issue. In order for Ca-biofortified crops to be successfully developed, tested, and effectively implemented in most vulnerable populations, further research is required.", publisher = "Frontiers Media S.A.", journal = "Frontiers in Plant Science", title = "Calcium Biofortification of Crops–Challenges and Projected Benefits", pages = "669053", volume = "12", doi = "10.3389/fpls.2021.669053" }
Knez, M.,& Stangoulis, J. C. R.. (2021). Calcium Biofortification of Crops–Challenges and Projected Benefits. in Frontiers in Plant Science Frontiers Media S.A.., 12, 669053. https://doi.org/10.3389/fpls.2021.669053
Knez M, Stangoulis JCR. Calcium Biofortification of Crops–Challenges and Projected Benefits. in Frontiers in Plant Science. 2021;12:669053. doi:10.3389/fpls.2021.669053 .
Knez, Marija, Stangoulis, James C. R., "Calcium Biofortification of Crops–Challenges and Projected Benefits" in Frontiers in Plant Science, 12 (2021):669053, https://doi.org/10.3389/fpls.2021.669053 . .