Претраживање
Приказ резултата 11-20 од 30
Effects of dietary supplementation with a mixture of buckwheat leaf and flower on fatty acid composition of rat brain phospholipids
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
The aim of our study was to stablish the possible alternations in fatty acid composition of brain phospholipids in rats on a standard and high-fat diet supplemented with buckwheat leaf and flower mixture (BLF) and subsequent ...
Effect of Hyperbaric Oxygen Therapy on Fatty Acid Composition and Insulin-like Growth Factor Binding Protein 1 in Adult Type 1 Diabetes Mellitus Patients: A Pilot Study
(Elsevier, Amsterdam, 2020)
Objective: Metabolic changes in type 1 diabetes mellitus (TIDM) impair vasodilation, and this leads to tissue hypoxia and microvascular pathology. Hyperbaric oxygen therapy (HBOT) can significantly improve the outcome of ...
Effect of long-term strenuous training on the plasma phospholipid fatty acid composition in handball players / Efekat dugotrajnog napornog vežbanja na masnokiselinski profil fosfolipida plazme kod rukometaša
(Vojnomedicinska akademija - Institut za naučne informacije, Beograd, 2020)
Background/Aim. Consensus on the exercise effect on the fatty acid metabolism has not been reached, and probably depends on the type of sports (aerobic, anaerobic or mixed). The aim of this study was to investigate effect ...
Effects of n-3 Supplementation on Plasma and Liver Phospholipid Fatty Acids Profile in Aged Wistar Rats
(Croatian Chemical Soc, Zagreb, 2011)
The effects of fish oil supplementation in Wistar rats are focused on cardiovascular, endocrine, metabolic and antioxidant status changes. We determined plasma and liver phospholipid fatty acids (FAs) status and plasma ...
The effect of chronic intensive training on oxidativ stress parameters and fatty acid profiles of plasma and erythrocytes in female athletes / Uticaj hroničnog intenzivnog treninga na parametre oksidativnog stresa i masnokiselinski profil plazme i eritrocita kod sportistkinja
(Univerzitet u Beogradu, Biološki fakultet, 2012)
Intensive physical activity affects metabolism of lipids and fatty acids (FA), increases consumption of oxygen in muscles and other tissues that leads to increased production of reactive oxygen species and can affect immune ...
Short-Term Consumption of Pomegranate Juice Alleviates Some Metabolic Disturbances in Overweight Patients with Dyslipidemia
(Mary Ann Liebert, Inc, New Rochelle, 2021)
Pomegranate juice (PJ) has potential positive effects in patients with metabolic disturbances due to a high content of polyphenols. The objective of this study was to evaluate effects of a 2-week consumption of dietary ...
Effect of Dietary Supplements with ω-3 Fatty Acids, Ascorbic Acid, and Polyphenolic Antioxidant Flavonoid on Gene Expression, Organ Failure, and Mortality in Endotoxemia-Induced Septic Rats
(MDPI, 2023)
Sepsis syndrome develops through enhanced secretion of pro-inflammatory cytokines and the generation of reactive oxygen species (ROS). Sepsis syndrome is characterized by vascular hyperpermeability, hypotension, multiple ...
Calorie-Restricted Mediterranean and Low-Fat Diets Affect Fatty Acid Status in Individuals with Nonalcoholic Fatty Liver Disease
(MDPI, 2021)
Lifestyle modifications are the main support of nonalcoholic fatty liver disease (NAFLD) therapy. Weight loss is one of the primary goals in NAFLD, but the effects of different calorie-restricted diets remain unclear. Thus, ...
Chemical characterization and antimicrobial activity of Juglans nigra L. nut and green husk
(Serbian Chemical Society, 2023)
Juglans nigra (Black walnut) is a source of health-supporting biologically active compounds used in traditional medicine. The investigation of bioactive compounds in black walnut could lead to its broader application, as ...
Effects of different types of diets on the parameters of oxidative stress and the fatty acid profile of rat liver phospholipids / Uticaj različitih vrsta hrane na parametre oksidativnog stresa i masnokiselinski profil fosfolipida jetre pacova
(Univerzitet u Beogradu, Biološki fakultet, 2018)
The composition of fatty acids especially phospholipids (PL) as the main constituents of cell membranes depends on many factors. Recently, there has been an increased interest in novel dietary antioxidants, including omega-3 ...