ObjectivesDietary surveys are essential for guiding national efforts to reduce the burden of non-communicable disease, but individual-level dietary data are lacking in many low- and middle-income countries. We aimed to estimate the prevalence of inadequate and excessive intakes of specific nutrients in Bosnia and Herzegovina.MethodsA dietary survey among 853 adults using two 24-h recalls.ResultsThe majority of men (73%) and women (66%) were overweight/obese, and gt 50% of participants had elevated blood pressure. Low intakes of N-3 polyunsaturated fatty acids, specifically alpha-linolenic acid (men: 94.4mg/day among, women: 96.6mg/day) and DHA+EPA (men: 18.2mg/day, women: 16.0mg/day), low fiber intake (women: 21.5g/day), and high sodium (men: 3244mg/day, women: 2291mg/) and saturated fatty acids intakes (men: 29.2g/day) were reported. There was also a suggestion of low intakes of vitamins A, B6, C and D (in both sexes), and of riboflavin, folate, B12 and calcium (in women).Conclusions...Our findings provide initial evidence on the Bosnian population's dietary habits and identify aspects that need attention. As the survey evolves into a continuing surveillance system, it will allow evaluation of dietary changes over time.
TY - JOUR
AU - Gicević, Selma
AU - Gaskins, Audrey J.
AU - Fung, Teresa T.
AU - Rosner, Bernard
AU - Sabanović, Edin
AU - Gurinović, Mirjana A.
AU - Kadvan, Agnes
AU - Kremić, Emir
AU - Willett, Walter
PY - 2019
UR - http://rimi.imi.bg.ac.rs/handle/123456789/922
AB - ObjectivesDietary surveys are essential for guiding national efforts to reduce the burden of non-communicable disease, but individual-level dietary data are lacking in many low- and middle-income countries. We aimed to estimate the prevalence of inadequate and excessive intakes of specific nutrients in Bosnia and Herzegovina.MethodsA dietary survey among 853 adults using two 24-h recalls.ResultsThe majority of men (73%) and women (66%) were overweight/obese, and gt 50% of participants had elevated blood pressure. Low intakes of N-3 polyunsaturated fatty acids, specifically alpha-linolenic acid (men: 94.4mg/day among, women: 96.6mg/day) and DHA+EPA (men: 18.2mg/day, women: 16.0mg/day), low fiber intake (women: 21.5g/day), and high sodium (men: 3244mg/day, women: 2291mg/) and saturated fatty acids intakes (men: 29.2g/day) were reported. There was also a suggestion of low intakes of vitamins A, B6, C and D (in both sexes), and of riboflavin, folate, B12 and calcium (in women).ConclusionsOur findings provide initial evidence on the Bosnian population's dietary habits and identify aspects that need attention. As the survey evolves into a continuing surveillance system, it will allow evaluation of dietary changes over time.
PB - Springer Basel Ag, Basel
T2 - International Journal of Public Health
T1 - Fueling an epidemic of non-communicable disease in the Balkans: a nutritional survey of Bosnian adults
EP - 885
IS - 6
SP - 873
VL - 64
DO - 10.1007/s00038-019-01222-3
ER -
@article{
author = "Gicević, Selma and Gaskins, Audrey J. and Fung, Teresa T. and Rosner, Bernard and Sabanović, Edin and Gurinović, Mirjana A. and Kadvan, Agnes and Kremić, Emir and Willett, Walter",
year = "2019",
abstract = "ObjectivesDietary surveys are essential for guiding national efforts to reduce the burden of non-communicable disease, but individual-level dietary data are lacking in many low- and middle-income countries. We aimed to estimate the prevalence of inadequate and excessive intakes of specific nutrients in Bosnia and Herzegovina.MethodsA dietary survey among 853 adults using two 24-h recalls.ResultsThe majority of men (73%) and women (66%) were overweight/obese, and gt 50% of participants had elevated blood pressure. Low intakes of N-3 polyunsaturated fatty acids, specifically alpha-linolenic acid (men: 94.4mg/day among, women: 96.6mg/day) and DHA+EPA (men: 18.2mg/day, women: 16.0mg/day), low fiber intake (women: 21.5g/day), and high sodium (men: 3244mg/day, women: 2291mg/) and saturated fatty acids intakes (men: 29.2g/day) were reported. There was also a suggestion of low intakes of vitamins A, B6, C and D (in both sexes), and of riboflavin, folate, B12 and calcium (in women).ConclusionsOur findings provide initial evidence on the Bosnian population's dietary habits and identify aspects that need attention. As the survey evolves into a continuing surveillance system, it will allow evaluation of dietary changes over time.",
publisher = "Springer Basel Ag, Basel",
journal = "International Journal of Public Health",
title = "Fueling an epidemic of non-communicable disease in the Balkans: a nutritional survey of Bosnian adults",
pages = "885-873",
number = "6",
volume = "64",
doi = "10.1007/s00038-019-01222-3"
}
Gicević, S., Gaskins, A. J., Fung, T. T., Rosner, B., Sabanović, E., Gurinović, M. A., Kadvan, A., Kremić, E.,& Willett, W.. (2019). Fueling an epidemic of non-communicable disease in the Balkans: a nutritional survey of Bosnian adults. in International Journal of Public Health
Springer Basel Ag, Basel., 64(6), 873-885.
https://doi.org/10.1007/s00038-019-01222-3
conv_4590
Gicević S, Gaskins AJ, Fung TT, Rosner B, Sabanović E, Gurinović MA, Kadvan A, Kremić E, Willett W. Fueling an epidemic of non-communicable disease in the Balkans: a nutritional survey of Bosnian adults. in International Journal of Public Health. 2019;64(6):873-885.
doi:10.1007/s00038-019-01222-3
conv_4590 .
Gicević, Selma, Gaskins, Audrey J., Fung, Teresa T., Rosner, Bernard, Sabanović, Edin, Gurinović, Mirjana A., Kadvan, Agnes, Kremić, Emir, Willett, Walter, "Fueling an epidemic of non-communicable disease in the Balkans: a nutritional survey of Bosnian adults" in International Journal of Public Health, 64, no. 6 (2019):873-885,
https://doi.org/10.1007/s00038-019-01222-3 .,
conv_4590 .
