Effects of gluten-free buckwheat cookies on plasma phospholipid fatty acid profile in healthy women

dc.creator	Kojadinović, Milica
dc.creator	Arsić, Aleksandra
dc.creator	Popović, Tamara B.
dc.creator	Debeljak-Martačić, Jasmina
dc.creator	Stokić, Edita
dc.creator	Mandić, Anamarija
dc.date.accessioned	2021-04-20T12:59:34Z
dc.date.available	2021-04-20T12:59:34Z
dc.date.issued	2018
dc.identifier.issn	2211-5463
dc.identifier.uri	http://rimi.imi.bg.ac.rs/handle/123456789/890
dc.publisher	Wiley, Hoboken
dc.rights	openAccess
dc.rights.uri	https://creativecommons.org/licenses/by/4.0/
dc.source	FEBS Open Bio
dc.title	Effects of gluten-free buckwheat cookies on plasma phospholipid fatty acid profile in healthy women	en
dc.type	conferenceObject
dc.rights.license	BY
dc.citation.epage	482
dc.citation.other	8: 481-482
dc.citation.rank	M23
dc.citation.spage	481
dc.citation.volume	8
dc.identifier.rcub	https://hdl.handle.net/21.15107/rcub_rimi_890
dc.identifier.wos	000437674105228
dc.type.version	publishedVersion

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