Effects of gluten-free buckwheat cookies on plasma phospholipid fatty acid profile in healthy women
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Kojadinović, Milica
Arsić, Aleksandra

Popović, Tamara B.

Debeljak-Martačić, Jasmina

Stokić, E.
Mandić, A.
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FEBS Open Bio, 2018, 8, 481-482Publisher:
- Wiley, Hoboken
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Institut za medicinska istraživanjaTY - CONF AU - Kojadinović, Milica AU - Arsić, Aleksandra AU - Popović, Tamara B. AU - Debeljak-Martačić, Jasmina AU - Stokić, E. AU - Mandić, A. PY - 2018 UR - http://rimi.imi.bg.ac.rs/handle/123456789/890 PB - Wiley, Hoboken C3 - FEBS Open Bio T1 - Effects of gluten-free buckwheat cookies on plasma phospholipid fatty acid profile in healthy women EP - 482 SP - 481 VL - 8 UR - conv_4321 ER -
@conference{ author = "Kojadinović, Milica and Arsić, Aleksandra and Popović, Tamara B. and Debeljak-Martačić, Jasmina and Stokić, E. and Mandić, A.", year = "2018", publisher = "Wiley, Hoboken", journal = "FEBS Open Bio", title = "Effects of gluten-free buckwheat cookies on plasma phospholipid fatty acid profile in healthy women", pages = "482-481", volume = "8", url = "conv_4321" }
Kojadinović, M., Arsić, A., Popović, T. B., Debeljak-Martačić, J., Stokić, E.,& Mandić, A.. (2018). Effects of gluten-free buckwheat cookies on plasma phospholipid fatty acid profile in healthy women. in FEBS Open Bio Wiley, Hoboken., 8, 481-482. conv_4321
Kojadinović M, Arsić A, Popović TB, Debeljak-Martačić J, Stokić E, Mandić A. Effects of gluten-free buckwheat cookies on plasma phospholipid fatty acid profile in healthy women. in FEBS Open Bio. 2018;8:481-482. conv_4321 .
Kojadinović, Milica, Arsić, Aleksandra, Popović, Tamara B., Debeljak-Martačić, Jasmina, Stokić, E., Mandić, A., "Effects of gluten-free buckwheat cookies on plasma phospholipid fatty acid profile in healthy women" in FEBS Open Bio, 8 (2018):481-482, conv_4321 .