A review of national nutrition surveys from 2000 to date, demonstrated high prevalence of vitamin D intakes below the EFSA Adequate Intake (AI) ( lt 15 mu g/d vitamin D) in adults across Europe. Dietary assessment and modelling are required to monitor efficacy and safety of ongoing strategic vitamin D fortification. To support these studies, a specialized vitamin D food composition dataset, based on EuroFIR standards, was compiled. The FoodEXplorer (TM) T tool was used to retrieve well documented analytical data for vitamin D and arrange the data into two datasets - European (8 European countries, 981 data values) and US (1836 data values). Data were classified, using the LanguaL (TM), FoodEX2 and ODIN classification systems and ranked according to quality criteria. Significant differences in the content, quality of data values, missing data on vitamin D-2 and 25(OH) D-3 and documentation of analytical methods were observed. The dataset is available through the EuroFIR platform.
TY - JOUR
AU - Milešević, Jelena
AU - Samaniego, Lourdes
AU - Kiely, Mairead
AU - Glibetić, Marija
AU - Roe, Mark
AU - Finglas, Paul
PY - 2018
UR - http://rimi.imi.bg.ac.rs/handle/123456789/875
AB - A review of national nutrition surveys from 2000 to date, demonstrated high prevalence of vitamin D intakes below the EFSA Adequate Intake (AI) ( lt 15 mu g/d vitamin D) in adults across Europe. Dietary assessment and modelling are required to monitor efficacy and safety of ongoing strategic vitamin D fortification. To support these studies, a specialized vitamin D food composition dataset, based on EuroFIR standards, was compiled. The FoodEXplorer (TM) T tool was used to retrieve well documented analytical data for vitamin D and arrange the data into two datasets - European (8 European countries, 981 data values) and US (1836 data values). Data were classified, using the LanguaL (TM), FoodEX2 and ODIN classification systems and ranked according to quality criteria. Significant differences in the content, quality of data values, missing data on vitamin D-2 and 25(OH) D-3 and documentation of analytical methods were observed. The dataset is available through the EuroFIR platform.
PB - Elsevier Sci Ltd, Oxford
T2 - Food Chemistry
T1 - Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment
EP - 549
SP - 544
VL - 240
DO - 10.1016/j.foodchem.2017.07.135
ER -
@article{
author = "Milešević, Jelena and Samaniego, Lourdes and Kiely, Mairead and Glibetić, Marija and Roe, Mark and Finglas, Paul",
year = "2018",
abstract = "A review of national nutrition surveys from 2000 to date, demonstrated high prevalence of vitamin D intakes below the EFSA Adequate Intake (AI) ( lt 15 mu g/d vitamin D) in adults across Europe. Dietary assessment and modelling are required to monitor efficacy and safety of ongoing strategic vitamin D fortification. To support these studies, a specialized vitamin D food composition dataset, based on EuroFIR standards, was compiled. The FoodEXplorer (TM) T tool was used to retrieve well documented analytical data for vitamin D and arrange the data into two datasets - European (8 European countries, 981 data values) and US (1836 data values). Data were classified, using the LanguaL (TM), FoodEX2 and ODIN classification systems and ranked according to quality criteria. Significant differences in the content, quality of data values, missing data on vitamin D-2 and 25(OH) D-3 and documentation of analytical methods were observed. The dataset is available through the EuroFIR platform.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment",
pages = "549-544",
volume = "240",
doi = "10.1016/j.foodchem.2017.07.135"
}
Milešević, J., Samaniego, L., Kiely, M., Glibetić, M., Roe, M.,& Finglas, P.. (2018). Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment. in Food Chemistry
Elsevier Sci Ltd, Oxford., 240, 544-549.
https://doi.org/10.1016/j.foodchem.2017.07.135
Milešević J, Samaniego L, Kiely M, Glibetić M, Roe M, Finglas P. Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment. in Food Chemistry. 2018;240:544-549.
doi:10.1016/j.foodchem.2017.07.135 .
Milešević, Jelena, Samaniego, Lourdes, Kiely, Mairead, Glibetić, Marija, Roe, Mark, Finglas, Paul, "Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment" in Food Chemistry, 240 (2018):544-549,
https://doi.org/10.1016/j.foodchem.2017.07.135 . .
