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Enhancement of the olive oil oxidative stability by phenolics extracts from cultivated blueberry in microemulsions and in liposomes
dc.creator | Bošković, Perica | |
dc.creator | Mrduljas, Nikolina | |
dc.creator | Jambrak, Anet Rezek | |
dc.creator | Drvenica, Ivana | |
dc.creator | Kresić, Greta | |
dc.creator | BeluZić, Robert | |
dc.creator | Bugarski, Branko | |
dc.creator | Bilusić, Tea | |
dc.date.accessioned | 2021-04-20T12:52:50Z | |
dc.date.available | 2021-04-20T12:52:50Z | |
dc.date.issued | 2017 | |
dc.identifier.issn | 0168-1656 | |
dc.identifier.uri | http://rimi.imi.bg.ac.rs/handle/123456789/785 | |
dc.publisher | Elsevier Science Bv, Amsterdam | |
dc.rights | restrictedAccess | |
dc.source | Journal of Biotechnology | |
dc.title | Enhancement of the olive oil oxidative stability by phenolics extracts from cultivated blueberry in microemulsions and in liposomes | en |
dc.type | conferenceObject | |
dc.rights.license | ARR | |
dc.citation.epage | S72 | |
dc.citation.other | 256: S72-S72 | |
dc.citation.rank | M22 | |
dc.citation.spage | S72 | |
dc.citation.volume | 256 | |
dc.identifier.doi | 10.1016/j.jbiotec.2017.06.1046 | |
dc.identifier.wos | 000413585400231 | |
dc.type.version | publishedVersion |
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