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dc.creatorĆirković, Saša
dc.creatorBacić, Jasmina
dc.creatorPaunović, Novica
dc.creatorPopović, Tamara B.
dc.creatorTrbovich, Alexander M.
dc.creatorRomcević, Nebojša
dc.creatorRistić-Đurović, Jasna L.
dc.date.accessioned2021-04-20T12:50:56Z
dc.date.available2021-04-20T12:50:56Z
dc.date.issued2017
dc.identifier.issn0197-8462
dc.identifier.urihttp://rimi.imi.bg.ac.rs/handle/123456789/755
dc.description.abstractIn a number of studies, a static magnetic field was observed to positively influence the growing process of various plants; however, the effect has not yet been related to possible structural changes. We investigate if the static magnetic field that improves germination of wheat also alters wheat's near-infrared spectrum. Two groups of seeds were exposed to 340mT for 16h cumulatively. The first group was exposed 8 days for 2h per day, while the second group was exposed 4h per day for 4 consecutive days. One half of each of the exposed seed groups as well as of the unexposed control groups was sown, and the other half was used for mid-infrared spectra measurements. The sown seeds were monitored for 3 weeks after sowing. Germination of the groups exposed to the magnetic field was faster compared to corresponding non-exposed groups that were grown under the same conditions. The magnetic field exposure caused the enhancement of one OH peak at 3,369cm(-1) and two CO peaks at 1,662cm(-1) and 1,740cm(-1) in the mid-infrared spectrum. The effect was more pronounced for the 4 day, 4h/day exposure. Bioelectromagnetics. 38:533-540, 2017.(c) 2017 Wiley Periodicals, Inc.en
dc.publisherWiley, Hoboken
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/45003/RS//
dc.rightsrestrictedAccess
dc.sourceBioelectromagnetics
dc.subjectstrong static magnetic fielden
dc.subjectwheaten
dc.subjectinfrared peaks intensity changeen
dc.subjectgrowing enhancementen
dc.subjecthydroxyl and carbonyl groupsen
dc.titleInfluence of 340mT static magnetic field on germination potential and mid-infrared spectrum of wheaten
dc.typearticle
dc.rights.licenseARR
dc.citation.epage540
dc.citation.issue7
dc.citation.other38(7): 533-540
dc.citation.rankM22
dc.citation.spage533
dc.citation.volume38
dc.identifier.doi10.1002/bem.22057
dc.identifier.pmid28700087
dc.identifier.scopus2-s2.0-85023157956
dc.identifier.wos000409928100004
dc.type.versionpublishedVersion


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Приказ основних података о документу