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dc.creatorGurinović, Mirjana
dc.creatorMilešević, Jelena
dc.creatorKadvan, Agnes
dc.creatorĐekić-Ivanković, Marija
dc.creatorDebeljak-Martačić, Jasmina
dc.creatorTakić, Marija
dc.creatorNikolić, Marina
dc.creatorRanković, Slavica G.
dc.creatorFinglas, Paul
dc.creatorGlibetić, Marija
dc.date.accessioned2021-04-20T12:50:53Z
dc.date.available2021-04-20T12:50:53Z
dc.date.issued2016
dc.identifier.issn0308-8146
dc.identifier.urihttp://rimi.imi.bg.ac.rs/handle/123456789/754
dc.description.abstractWithin the European Food Information Resource Network of Excellence (EuroFIR NoE; FP6) and EuroFIR Nexus (FP7) project paucity in food composition databases (FCDB) in the Central Eastern Europe/Balkan (CEE/B) region was identified. As a member of EuroFIR NoE, the Centre of Research Excellence in Nutrition and Metabolism, Serbia initiated creation of the 1st online Serbian FCDB employing EuroFIR quality framework and CEN Food Data Standard requirements, supporting capacity development and designing the web-based Food Composition Data Management (FCDM) software for FCDB building. The 1st online version of Serbian FCDB was launched in 2007, and then extended with food composition data from other Balkan countries (Balkan Food Platform-Regional FCDB). All foods are indexed using LanguaL Thesaurus and coded with EFSA FoodEx2 coding system. To date, upgraded Serbian FCDB with 1046 foods and 129 traditional/common Serbian composite dishes is a prerequisite for nutritional research in Serbia, CEE/B region and wider Europe.en
dc.publisherElsevier Sci Ltd, Oxford
dc.relationEuroFIR Network of Excellence [FOOD-CT-2005-513944]
dc.relationEuropean Commission, EU 6th Framework Food Quality and Safety Programme
dc.relationinfo:eu-repo/grantAgreement/EC/FP7/265967/EU//
dc.relationEuropean Commission, EU Seventh Framework Programme (FP7)
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/41030/RS//
dc.relationUK Research & Innovation (UKRI) Biotechnology and Biological Sciences Research Council (BBSRC) [BBS/E/F/00044466, BBS/E/F/00042646, BBS/E/F/00044435, BBS/E/F/00042669]
dc.rightsrestrictedAccess
dc.sourceFood Chemistry
dc.subjectFood composition dataen
dc.subjectData base management systemen
dc.subjectNutritional toolsen
dc.subjectFood and healthen
dc.subjectEuroFIRen
dc.subjectSerbiaen
dc.titleEstablishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR (TM) standardsen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage38
dc.citation.other193: 30-38
dc.citation.rankaM21
dc.citation.spage30
dc.citation.volume193
dc.identifier.doi10.1016/j.foodchem.2015.01.107
dc.identifier.pmid26433284
dc.identifier.scopus2-s2.0-84942984298
dc.identifier.wos000362977800007
dc.type.versionpublishedVersion


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