Приказ основних података о документу
Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR (TM) standards
dc.creator | Gurinović, Mirjana | |
dc.creator | Milešević, Jelena | |
dc.creator | Kadvan, Agnes | |
dc.creator | Đekić-Ivanković, Marija | |
dc.creator | Debeljak-Martačić, Jasmina | |
dc.creator | Takić, Marija | |
dc.creator | Nikolić, Marina | |
dc.creator | Ranković, Slavica G. | |
dc.creator | Finglas, Paul | |
dc.creator | Glibetić, Marija | |
dc.date.accessioned | 2021-04-20T12:50:53Z | |
dc.date.available | 2021-04-20T12:50:53Z | |
dc.date.issued | 2016 | |
dc.identifier.issn | 0308-8146 | |
dc.identifier.uri | http://rimi.imi.bg.ac.rs/handle/123456789/754 | |
dc.description.abstract | Within the European Food Information Resource Network of Excellence (EuroFIR NoE; FP6) and EuroFIR Nexus (FP7) project paucity in food composition databases (FCDB) in the Central Eastern Europe/Balkan (CEE/B) region was identified. As a member of EuroFIR NoE, the Centre of Research Excellence in Nutrition and Metabolism, Serbia initiated creation of the 1st online Serbian FCDB employing EuroFIR quality framework and CEN Food Data Standard requirements, supporting capacity development and designing the web-based Food Composition Data Management (FCDM) software for FCDB building. The 1st online version of Serbian FCDB was launched in 2007, and then extended with food composition data from other Balkan countries (Balkan Food Platform-Regional FCDB). All foods are indexed using LanguaL Thesaurus and coded with EFSA FoodEx2 coding system. To date, upgraded Serbian FCDB with 1046 foods and 129 traditional/common Serbian composite dishes is a prerequisite for nutritional research in Serbia, CEE/B region and wider Europe. | en |
dc.publisher | Elsevier Sci Ltd, Oxford | |
dc.relation | EuroFIR Network of Excellence [FOOD-CT-2005-513944] | |
dc.relation | European Commission, EU 6th Framework Food Quality and Safety Programme | |
dc.relation | info:eu-repo/grantAgreement/EC/FP7/265967/EU// | |
dc.relation | European Commission, EU Seventh Framework Programme (FP7) | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/41030/RS// | |
dc.relation | UK Research & Innovation (UKRI) Biotechnology and Biological Sciences Research Council (BBSRC) [BBS/E/F/00044466, BBS/E/F/00042646, BBS/E/F/00044435, BBS/E/F/00042669] | |
dc.rights | restrictedAccess | |
dc.source | Food Chemistry | |
dc.subject | Food composition data | en |
dc.subject | Data base management system | en |
dc.subject | Nutritional tools | en |
dc.subject | Food and health | en |
dc.subject | EuroFIR | en |
dc.subject | Serbia | en |
dc.title | Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR (TM) standards | en |
dc.type | article | |
dc.rights.license | ARR | |
dc.citation.epage | 38 | |
dc.citation.other | 193: 30-38 | |
dc.citation.rank | aM21 | |
dc.citation.spage | 30 | |
dc.citation.volume | 193 | |
dc.identifier.doi | 10.1016/j.foodchem.2015.01.107 | |
dc.identifier.pmid | 26433284 | |
dc.identifier.scopus | 2-s2.0-84942984298 | |
dc.identifier.wos | 000362977800007 | |
dc.type.version | publishedVersion |