Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR (TM) standards
Authorized Users Only
2016
Authors
Gurinović, MirjanaMilešević, Jelena
Kadvan, Agnes
Đekić-Ivanković, Marija
Debeljak-Martačić, Jasmina
Takić, Marija
Nikolić, Marina
Ranković, Slavica G.
Finglas, Paul
Glibetić, Marija
Article (Published version)
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Show full item recordAbstract
Within the European Food Information Resource Network of Excellence (EuroFIR NoE; FP6) and EuroFIR Nexus (FP7) project paucity in food composition databases (FCDB) in the Central Eastern Europe/Balkan (CEE/B) region was identified. As a member of EuroFIR NoE, the Centre of Research Excellence in Nutrition and Metabolism, Serbia initiated creation of the 1st online Serbian FCDB employing EuroFIR quality framework and CEN Food Data Standard requirements, supporting capacity development and designing the web-based Food Composition Data Management (FCDM) software for FCDB building. The 1st online version of Serbian FCDB was launched in 2007, and then extended with food composition data from other Balkan countries (Balkan Food Platform-Regional FCDB). All foods are indexed using LanguaL Thesaurus and coded with EFSA FoodEx2 coding system. To date, upgraded Serbian FCDB with 1046 foods and 129 traditional/common Serbian composite dishes is a prerequisite for nutritional research in Serbia, C...EE/B region and wider Europe.
Keywords:
Food composition data / Data base management system / Nutritional tools / Food and health / EuroFIR / SerbiaSource:
Food Chemistry, 2016, 193, 30-38Publisher:
- Elsevier Sci Ltd, Oxford
Funding / projects:
- EuroFIR Network of Excellence [FOOD-CT-2005-513944]
- European Commission, EU 6th Framework Food Quality and Safety Programme
- The EuroFIR Food Platform: Further integration, refinement and exploitation for its long-term self-sustainability (EU-FP7-265967)
- European Commission, EU Seventh Framework Programme (FP7)
- Biological effects, nutritional intake and status of folate and polysaturate fatty acid (PUFA): improvement of nutrition in Serbia (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-41030)
- UK Research & Innovation (UKRI) Biotechnology and Biological Sciences Research Council (BBSRC) [BBS/E/F/00044466, BBS/E/F/00042646, BBS/E/F/00044435, BBS/E/F/00042669]
DOI: 10.1016/j.foodchem.2015.01.107
ISSN: 0308-8146
PubMed: 26433284
WoS: 000362977800007
Scopus: 2-s2.0-84942984298
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Institution/Community
Institut za medicinska istraživanjaTY - JOUR AU - Gurinović, Mirjana AU - Milešević, Jelena AU - Kadvan, Agnes AU - Đekić-Ivanković, Marija AU - Debeljak-Martačić, Jasmina AU - Takić, Marija AU - Nikolić, Marina AU - Ranković, Slavica G. AU - Finglas, Paul AU - Glibetić, Marija PY - 2016 UR - http://rimi.imi.bg.ac.rs/handle/123456789/754 AB - Within the European Food Information Resource Network of Excellence (EuroFIR NoE; FP6) and EuroFIR Nexus (FP7) project paucity in food composition databases (FCDB) in the Central Eastern Europe/Balkan (CEE/B) region was identified. As a member of EuroFIR NoE, the Centre of Research Excellence in Nutrition and Metabolism, Serbia initiated creation of the 1st online Serbian FCDB employing EuroFIR quality framework and CEN Food Data Standard requirements, supporting capacity development and designing the web-based Food Composition Data Management (FCDM) software for FCDB building. The 1st online version of Serbian FCDB was launched in 2007, and then extended with food composition data from other Balkan countries (Balkan Food Platform-Regional FCDB). All foods are indexed using LanguaL Thesaurus and coded with EFSA FoodEx2 coding system. To date, upgraded Serbian FCDB with 1046 foods and 129 traditional/common Serbian composite dishes is a prerequisite for nutritional research in Serbia, CEE/B region and wider Europe. PB - Elsevier Sci Ltd, Oxford T2 - Food Chemistry T1 - Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR (TM) standards EP - 38 SP - 30 VL - 193 DO - 10.1016/j.foodchem.2015.01.107 ER -
@article{ author = "Gurinović, Mirjana and Milešević, Jelena and Kadvan, Agnes and Đekić-Ivanković, Marija and Debeljak-Martačić, Jasmina and Takić, Marija and Nikolić, Marina and Ranković, Slavica G. and Finglas, Paul and Glibetić, Marija", year = "2016", abstract = "Within the European Food Information Resource Network of Excellence (EuroFIR NoE; FP6) and EuroFIR Nexus (FP7) project paucity in food composition databases (FCDB) in the Central Eastern Europe/Balkan (CEE/B) region was identified. As a member of EuroFIR NoE, the Centre of Research Excellence in Nutrition and Metabolism, Serbia initiated creation of the 1st online Serbian FCDB employing EuroFIR quality framework and CEN Food Data Standard requirements, supporting capacity development and designing the web-based Food Composition Data Management (FCDM) software for FCDB building. The 1st online version of Serbian FCDB was launched in 2007, and then extended with food composition data from other Balkan countries (Balkan Food Platform-Regional FCDB). All foods are indexed using LanguaL Thesaurus and coded with EFSA FoodEx2 coding system. To date, upgraded Serbian FCDB with 1046 foods and 129 traditional/common Serbian composite dishes is a prerequisite for nutritional research in Serbia, CEE/B region and wider Europe.", publisher = "Elsevier Sci Ltd, Oxford", journal = "Food Chemistry", title = "Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR (TM) standards", pages = "38-30", volume = "193", doi = "10.1016/j.foodchem.2015.01.107" }
Gurinović, M., Milešević, J., Kadvan, A., Đekić-Ivanković, M., Debeljak-Martačić, J., Takić, M., Nikolić, M., Ranković, S. G., Finglas, P.,& Glibetić, M.. (2016). Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR (TM) standards. in Food Chemistry Elsevier Sci Ltd, Oxford., 193, 30-38. https://doi.org/10.1016/j.foodchem.2015.01.107
Gurinović M, Milešević J, Kadvan A, Đekić-Ivanković M, Debeljak-Martačić J, Takić M, Nikolić M, Ranković SG, Finglas P, Glibetić M. Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR (TM) standards. in Food Chemistry. 2016;193:30-38. doi:10.1016/j.foodchem.2015.01.107 .
Gurinović, Mirjana, Milešević, Jelena, Kadvan, Agnes, Đekić-Ivanković, Marija, Debeljak-Martačić, Jasmina, Takić, Marija, Nikolić, Marina, Ranković, Slavica G., Finglas, Paul, Glibetić, Marija, "Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR (TM) standards" in Food Chemistry, 193 (2016):30-38, https://doi.org/10.1016/j.foodchem.2015.01.107 . .