Validity of an FFQ assessing the vitamin D intake of young Serbian women living in a region without food fortification: the method of triads model

2016
Authors
Đekić-Ivanković, Marija
Weiler, Hope
Nikolić, Marina
Kadvan, Agnes
Gurinović, Mirjana A.

Mandić, Ljuba M.

Glibetić, Marija

Article (Published version)

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Objective: The objective of the present study was to examine the external validity of an FFQ designed to estimate dietary vitamin D intake compared with a plasma biomarker and three repeated 24 h dietary recalls in women of reproductive age in Serbia, where there is no exposure to food fortified with vitamin D. The method of triads was applied. Design: In a cross-sectional study, 422 women completed the Women and Reproductive Health FFQ (WRH-FFQ) during the winter months. From a representative subgroup (n 44), three 24 h dietary recalls and anthropometric parameters were collected as well as a fasting blood sample for vitamin D biomarker analyses. Correlation coefficients were calculated between each of the dietary methods. Validity coefficients, as a correlation between the measured and estimated 'true' exposure, were calculated using the method of triads. Bland-Altman plots were also constructed. Setting: Three major universities in Serbia. Subjects: Healthy young women (n 422) aged ...18-35 years. Results: The WRH-FFQ estimate of vitamin D intake for all participants was 4.0 (SD 3.3) mu g/d and 3.1 (SD 2.3) mu g/d for the subgroup. Bland-Altman plots for these intakes showed high agreement. Validity coefficients for the FFQ, 24 h recall and biomarker were. rho(QI) = 0.847 (95 % CI 0.564, 0.928), rho(RI) = 0.810 (95 % CI 0.537, 0.997) and rho(BI) = 0.499 (95 % CI 0.190, 0.840), while the correlation coefficients were 0.686, 0.422 and 0.404. Conclusions: The FFQ applied in the present study is a valid tool for assessing dietary vitamin D intake in women living in Serbia, a region without mandatory vitamin D food fortification.
Keywords:
FFQ / Vitamin D / Validation / Women / Reproductive health / Method of triadsSource:
Public Health Nutrition, 2016, 19, 4, 437-445Publisher:
- Cambridge Univ Press, Cambridge
Funding / projects:
- Biological effects, nutritional intake and status of folate and polysaturate fatty acid (PUFA): improvement of nutrition in Serbia (RS-41030)
- Traditional and new products of cultivated and wild growing fruits and grape vines, and by-products durring processing, with special emphasis on indigenous varieties: chemical characterization and biological profile (RS-46013)
- An integral study to identify the regional genetic and environmental risk factors for the common noncommunicable diseases in the human population of Serbia - INGEMA_S (RS-41028)
DOI: 10.1017/S136898001500138X
ISSN: 1368-9800
PubMed: 25959015
WoS: 000372820400010
Scopus: 2-s2.0-84957441123
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Institution/Community
Institut za medicinska istraživanjaTY - JOUR AU - Đekić-Ivanković, Marija AU - Weiler, Hope AU - Nikolić, Marina AU - Kadvan, Agnes AU - Gurinović, Mirjana A. AU - Mandić, Ljuba M. AU - Glibetić, Marija PY - 2016 UR - http://rimi.imi.bg.ac.rs/handle/123456789/729 AB - Objective: The objective of the present study was to examine the external validity of an FFQ designed to estimate dietary vitamin D intake compared with a plasma biomarker and three repeated 24 h dietary recalls in women of reproductive age in Serbia, where there is no exposure to food fortified with vitamin D. The method of triads was applied. Design: In a cross-sectional study, 422 women completed the Women and Reproductive Health FFQ (WRH-FFQ) during the winter months. From a representative subgroup (n 44), three 24 h dietary recalls and anthropometric parameters were collected as well as a fasting blood sample for vitamin D biomarker analyses. Correlation coefficients were calculated between each of the dietary methods. Validity coefficients, as a correlation between the measured and estimated 'true' exposure, were calculated using the method of triads. Bland-Altman plots were also constructed. Setting: Three major universities in Serbia. Subjects: Healthy young women (n 422) aged 18-35 years. Results: The WRH-FFQ estimate of vitamin D intake for all participants was 4.0 (SD 3.3) mu g/d and 3.1 (SD 2.3) mu g/d for the subgroup. Bland-Altman plots for these intakes showed high agreement. Validity coefficients for the FFQ, 24 h recall and biomarker were. rho(QI) = 0.847 (95 % CI 0.564, 0.928), rho(RI) = 0.810 (95 % CI 0.537, 0.997) and rho(BI) = 0.499 (95 % CI 0.190, 0.840), while the correlation coefficients were 0.686, 0.422 and 0.404. Conclusions: The FFQ applied in the present study is a valid tool for assessing dietary vitamin D intake in women living in Serbia, a region without mandatory vitamin D food fortification. PB - Cambridge Univ Press, Cambridge T2 - Public Health Nutrition T1 - Validity of an FFQ assessing the vitamin D intake of young Serbian women living in a region without food fortification: the method of triads model EP - 445 IS - 4 SP - 437 VL - 19 DO - 10.1017/S136898001500138X ER -
@article{ author = "Đekić-Ivanković, Marija and Weiler, Hope and Nikolić, Marina and Kadvan, Agnes and Gurinović, Mirjana A. and Mandić, Ljuba M. and Glibetić, Marija", year = "2016", abstract = "Objective: The objective of the present study was to examine the external validity of an FFQ designed to estimate dietary vitamin D intake compared with a plasma biomarker and three repeated 24 h dietary recalls in women of reproductive age in Serbia, where there is no exposure to food fortified with vitamin D. The method of triads was applied. Design: In a cross-sectional study, 422 women completed the Women and Reproductive Health FFQ (WRH-FFQ) during the winter months. From a representative subgroup (n 44), three 24 h dietary recalls and anthropometric parameters were collected as well as a fasting blood sample for vitamin D biomarker analyses. Correlation coefficients were calculated between each of the dietary methods. Validity coefficients, as a correlation between the measured and estimated 'true' exposure, were calculated using the method of triads. Bland-Altman plots were also constructed. Setting: Three major universities in Serbia. Subjects: Healthy young women (n 422) aged 18-35 years. Results: The WRH-FFQ estimate of vitamin D intake for all participants was 4.0 (SD 3.3) mu g/d and 3.1 (SD 2.3) mu g/d for the subgroup. Bland-Altman plots for these intakes showed high agreement. Validity coefficients for the FFQ, 24 h recall and biomarker were. rho(QI) = 0.847 (95 % CI 0.564, 0.928), rho(RI) = 0.810 (95 % CI 0.537, 0.997) and rho(BI) = 0.499 (95 % CI 0.190, 0.840), while the correlation coefficients were 0.686, 0.422 and 0.404. Conclusions: The FFQ applied in the present study is a valid tool for assessing dietary vitamin D intake in women living in Serbia, a region without mandatory vitamin D food fortification.", publisher = "Cambridge Univ Press, Cambridge", journal = "Public Health Nutrition", title = "Validity of an FFQ assessing the vitamin D intake of young Serbian women living in a region without food fortification: the method of triads model", pages = "445-437", number = "4", volume = "19", doi = "10.1017/S136898001500138X" }
Đekić-Ivanković, M., Weiler, H., Nikolić, M., Kadvan, A., Gurinović, M. A., Mandić, L. M.,& Glibetić, M.. (2016). Validity of an FFQ assessing the vitamin D intake of young Serbian women living in a region without food fortification: the method of triads model. in Public Health Nutrition Cambridge Univ Press, Cambridge., 19(4), 437-445. https://doi.org/10.1017/S136898001500138X conv_3725
Đekić-Ivanković M, Weiler H, Nikolić M, Kadvan A, Gurinović MA, Mandić LM, Glibetić M. Validity of an FFQ assessing the vitamin D intake of young Serbian women living in a region without food fortification: the method of triads model. in Public Health Nutrition. 2016;19(4):437-445. doi:10.1017/S136898001500138X conv_3725 .
Đekić-Ivanković, Marija, Weiler, Hope, Nikolić, Marina, Kadvan, Agnes, Gurinović, Mirjana A., Mandić, Ljuba M., Glibetić, Marija, "Validity of an FFQ assessing the vitamin D intake of young Serbian women living in a region without food fortification: the method of triads model" in Public Health Nutrition, 19, no. 4 (2016):437-445, https://doi.org/10.1017/S136898001500138X ., conv_3725 .