Приказ основних података о документу

dc.creatorKnez, Marija
dc.creatorStangoulis, James C. R.
dc.creatorZec, Manja M.
dc.creatorDebeljak-Martačić, Jasmina
dc.creatorPavlović, Zoran
dc.creatorGurinović, Mirjana
dc.creatorGlibetić, Marija
dc.date.accessioned2021-04-20T12:47:46Z
dc.date.available2021-04-20T12:47:46Z
dc.date.issued2016
dc.identifier.issn2405-4577
dc.identifier.urihttp://rimi.imi.bg.ac.rs/handle/123456789/706
dc.description.abstractBackground: Zinc is an essential micronutrient for humans with important physiological functions. A sensitive and specific biomarker for assessing Zn status is still needed. Objective: The major aim of this study was to examine if the changes in the content of plasma phospholipid LA, DGLA and LA: DGLA ratio can be used to efficiently predict the dietary Zn intake and plasma Zn status of humans. Methods: The study was performed on healthy human volunteers, 25-55 years of age. The dietary Zn intake was assessed using 24 h recall questionnaires. Plasma phospholipid fatty acid analysis was done by gas chromatography, and plasma analysis of minerals by atomic absorption spectrometry. Biochemical, anthropometrical and hematological parameters were assessed. Results: No significant relationship was found between the dietary and plasma zinc status (r = 0.07; p = 0.6). There was a statistically significant correlation between DGLA and plasma Zn (r = 0.39, p = 0.00). No relationship was observed between the linoleic acid and plasma Zn, while there was a significant negative correlation between LA: DGLA ratio and plasma Zn status (r = 0.35, p = 0.01). Similarly, there were statistically significant difference in DGLA status (p = 0.004) and LA: DGLA ratio (p = 0.042) between the Zn formed groups. Conclusions: This study is an initial step in evaluating LA: DGLA ratio as a biomarker of Zn status in humans. The results are encouraging as they show that concentration of DGLA is decreased and LA: DGLA ratio increased in people with lower dietary Zn intake. However, additional studies are needed to fully examine the sensitivity of this biomarker.en
dc.publisherElsevier Science Bv, Amsterdam
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/41030/RS//
dc.relationinfo:eu-repo/grantAgreement/EC/FP7/312090/EU//
dc.relationAustralian Postgraduate AwardAustralian Government
dc.rightsopenAccess
dc.sourceClinical Nutrition ESPEN
dc.subjectZincen
dc.subjectFatty acid compositionen
dc.subjectLA: DGLAen
dc.subjectHealthy populationen
dc.subjectDietary Zn intakeen
dc.subjectPlasma Zn statusen
dc.subjectZn biomarkeren
dc.titleAn initial evaluation of newly proposed biomarker of zinc status in humans - linoleic acid: dihomo-y-linolenic acid (LA:DGLA) ratioen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage92
dc.citation.other15: 85-92
dc.citation.spage85
dc.citation.volume15
dc.identifier.doi10.1016/j.clnesp.2016.06.013
dc.identifier.fulltexthttp://rimi.imi.bg.ac.rs/bitstream/id/535/703.pdf
dc.identifier.pmid28531790
dc.identifier.scopus2-s2.0-84989223343
dc.identifier.wos000446651700015
dc.type.versionpublishedVersion


Документи

Thumbnail

Овај документ се појављује у следећим колекцијама

Приказ основних података о документу