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The effects of polyphenol-rich chokeberry juice on fatty acid profiles and lipid peroxidation of active handball players: results from a randomized, double-blind, placebo-controlled study

Нема приказа
Аутори
Petrović, Snježana B.
Arsić, Aleksandra
Glibetić, Marija
Čikiriz, Nikola
Jakovljević, Vladimir
Vučić, Vesna M.
Чланак у часопису (Објављена верзија)
Метаподаци
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Апстракт
The effect of polyphenol-rich chokeberry juice consumption on plasma phospholipid fatty acid profiles of 32 active male and female handball players was examined. This randomized, double-blind, placebo-controlled study was conducted during the preparatory training in a closed campus, where 18 players (8 males, 10 females) consumed 100 mL of chokeberry juice, while 14 players (7 males, 7 females) consumed placebo. Lipid status, glucose, thiobarbituric acid reactive substances (TBARS), and percentages of fatty acids were assessed at baseline and at the end of the study. Consumption of chokeberry juice induced decreases of C18:1n-9 and C18:3n-3 in men, but no changes in female players. However, placebo-controlled groups had reduced proportions of mono-(C16:1n-7, C18:1n-7) and polyunsaturated fatty acids (PUFAs:C18:3n-3, C20:5n-3, and C22:4n-6) in males, as well as n-6 PUFAs and total PUFAs in females after consumption. These results indicate that chokeberry juice had a weak impact on atten...uating the effect of intensive training in active handball players.

Кључне речи:
handball / chokeberry juice / Aronia melanocarpa / polyphenols / fatty acids / placebo / randomized controlled trial
Извор:
Canadian Journal of Physiology & Pharmacology, 2016, 94, 10, 1058-1063
Издавач:
  • Canadian Science Publishing, Nrc Research Press, Ottawa

DOI: 10.1139/cjpp-2015-0575

ISSN: 0008-4212

WoS: 000385444900005

Scopus: 2-s2.0-84989878280
[ Google Scholar ]
19
16
URI
http://rimi.imi.bg.ac.rs/handle/123456789/692
Колекције
  • Radovi istraživača / Researchers' publications
Институција/група
Institut za medicinska istraživanja
TY  - JOUR
AU  - Petrović, Snježana B.
AU  - Arsić, Aleksandra
AU  - Glibetić, Marija
AU  - Čikiriz, Nikola
AU  - Jakovljević, Vladimir
AU  - Vučić, Vesna M.
PY  - 2016
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/692
AB  - The effect of polyphenol-rich chokeberry juice consumption on plasma phospholipid fatty acid profiles of 32 active male and female handball players was examined. This randomized, double-blind, placebo-controlled study was conducted during the preparatory training in a closed campus, where 18 players (8 males, 10 females) consumed 100 mL of chokeberry juice, while 14 players (7 males, 7 females) consumed placebo. Lipid status, glucose, thiobarbituric acid reactive substances (TBARS), and percentages of fatty acids were assessed at baseline and at the end of the study. Consumption of chokeberry juice induced decreases of C18:1n-9 and C18:3n-3 in men, but no changes in female players. However, placebo-controlled groups had reduced proportions of mono-(C16:1n-7, C18:1n-7) and polyunsaturated fatty acids (PUFAs:C18:3n-3, C20:5n-3, and C22:4n-6) in males, as well as n-6 PUFAs and total PUFAs in females after consumption. These results indicate that chokeberry juice had a weak impact on attenuating the effect of intensive training in active handball players.
PB  - Canadian Science Publishing, Nrc Research Press, Ottawa
T2  - Canadian Journal of Physiology & Pharmacology
T1  - The effects of polyphenol-rich chokeberry juice on fatty acid profiles and lipid peroxidation of active handball players: results from a randomized, double-blind, placebo-controlled study
EP  - 1063
IS  - 10
SP  - 1058
VL  - 94
DO  - 10.1139/cjpp-2015-0575
ER  - 
@article{
author = "Petrović, Snježana B. and Arsić, Aleksandra and Glibetić, Marija and Čikiriz, Nikola and Jakovljević, Vladimir and Vučić, Vesna M.",
year = "2016",
abstract = "The effect of polyphenol-rich chokeberry juice consumption on plasma phospholipid fatty acid profiles of 32 active male and female handball players was examined. This randomized, double-blind, placebo-controlled study was conducted during the preparatory training in a closed campus, where 18 players (8 males, 10 females) consumed 100 mL of chokeberry juice, while 14 players (7 males, 7 females) consumed placebo. Lipid status, glucose, thiobarbituric acid reactive substances (TBARS), and percentages of fatty acids were assessed at baseline and at the end of the study. Consumption of chokeberry juice induced decreases of C18:1n-9 and C18:3n-3 in men, but no changes in female players. However, placebo-controlled groups had reduced proportions of mono-(C16:1n-7, C18:1n-7) and polyunsaturated fatty acids (PUFAs:C18:3n-3, C20:5n-3, and C22:4n-6) in males, as well as n-6 PUFAs and total PUFAs in females after consumption. These results indicate that chokeberry juice had a weak impact on attenuating the effect of intensive training in active handball players.",
publisher = "Canadian Science Publishing, Nrc Research Press, Ottawa",
journal = "Canadian Journal of Physiology & Pharmacology",
title = "The effects of polyphenol-rich chokeberry juice on fatty acid profiles and lipid peroxidation of active handball players: results from a randomized, double-blind, placebo-controlled study",
pages = "1063-1058",
number = "10",
volume = "94",
doi = "10.1139/cjpp-2015-0575"
}
Petrović, S. B., Arsić, A., Glibetić, M., Čikiriz, N., Jakovljević, V.,& Vučić, V. M.. (2016). The effects of polyphenol-rich chokeberry juice on fatty acid profiles and lipid peroxidation of active handball players: results from a randomized, double-blind, placebo-controlled study. in Canadian Journal of Physiology & Pharmacology
Canadian Science Publishing, Nrc Research Press, Ottawa., 94(10), 1058-1063.
https://doi.org/10.1139/cjpp-2015-0575
Petrović SB, Arsić A, Glibetić M, Čikiriz N, Jakovljević V, Vučić VM. The effects of polyphenol-rich chokeberry juice on fatty acid profiles and lipid peroxidation of active handball players: results from a randomized, double-blind, placebo-controlled study. in Canadian Journal of Physiology & Pharmacology. 2016;94(10):1058-1063.
doi:10.1139/cjpp-2015-0575 .
Petrović, Snježana B., Arsić, Aleksandra, Glibetić, Marija, Čikiriz, Nikola, Jakovljević, Vladimir, Vučić, Vesna M., "The effects of polyphenol-rich chokeberry juice on fatty acid profiles and lipid peroxidation of active handball players: results from a randomized, double-blind, placebo-controlled study" in Canadian Journal of Physiology & Pharmacology, 94, no. 10 (2016):1058-1063,
https://doi.org/10.1139/cjpp-2015-0575 . .

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