Nutrient profile of black coffee consumed in Serbia: Filling a gap in the food composition database
Само за регистроване кориснике
2015
Аутори
Ranić, Marija M.Konić-Ristić, Aleksandra
Takić, Marija
Glibetić, Marija
Pavlović, Zoran
Pavlović, M.
Dimitrijević-Branković, Suzana
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Accurate food composition data is essential in calculating the nutrient intake of a population based upon its consumption statistics. In the Serbian Food Composition Database (FCDB) there is a lack of reliable analytical data for black coffee, even though this is one of the most abundantly consumed beverages. In addition to evaluating the nutritional significance of black coffee consumption in Serbia, this work provides analytical data for inclusion in the Serbian FCDB, and the interchange through EuroFIR FoodEXplorer. Macronutrient, caffeine, chlorogenic acids (CGA), fatty acids and mineral content were analysed in a composite sample of roasted ground coffee, as well as in weak and strong infusions prepared in a traditional way. The macronutrient content of black coffee is in accordance with data from other FCDBs, confirming it to be of low-energy value and a modest contribution to the dietary intake of macronutrients. At the same time, consuming 200 mL (2 cups) of a strong infusion p...er day could provide more than 7.5% of the daily reference intake of potassium. The obtained results for caffeine and CGA in the investigated coffee infusions highlight the generally high daily consumption of these biologically active non-nutrient compounds among the Serbian population.
Кључне речи:
Black coffee / Food composition database / EuroFIR / Food analysis / Nutritional assessment / FoodEXplorer / EuroFIR thesauri / Food composition data documentation / Food compositionИзвор:
Journal of Food Composition & Analysis, 2015, 40, 61-69Издавач:
- Academic Press Inc Elsevier Science, San Diego
Финансирање / пројекти:
- Примена биотехнолошких метода у одрживом искоришћењу нус-производа агроиндустрије (RS-31035)
- Биолошки механизми, нутритивни унос и статус полинезасићених масних киселина и фолата: Унапређење исхране у Србији (RS-41030)
DOI: 10.1016/j.jfca.2014.11.008
ISSN: 0889-1575
WoS: 000353179600010
Scopus: 2-s2.0-84924944130
Институција/група
Institut za medicinska istraživanjaTY - JOUR AU - Ranić, Marija M. AU - Konić-Ristić, Aleksandra AU - Takić, Marija AU - Glibetić, Marija AU - Pavlović, Zoran AU - Pavlović, M. AU - Dimitrijević-Branković, Suzana PY - 2015 UR - http://rimi.imi.bg.ac.rs/handle/123456789/674 AB - Accurate food composition data is essential in calculating the nutrient intake of a population based upon its consumption statistics. In the Serbian Food Composition Database (FCDB) there is a lack of reliable analytical data for black coffee, even though this is one of the most abundantly consumed beverages. In addition to evaluating the nutritional significance of black coffee consumption in Serbia, this work provides analytical data for inclusion in the Serbian FCDB, and the interchange through EuroFIR FoodEXplorer. Macronutrient, caffeine, chlorogenic acids (CGA), fatty acids and mineral content were analysed in a composite sample of roasted ground coffee, as well as in weak and strong infusions prepared in a traditional way. The macronutrient content of black coffee is in accordance with data from other FCDBs, confirming it to be of low-energy value and a modest contribution to the dietary intake of macronutrients. At the same time, consuming 200 mL (2 cups) of a strong infusion per day could provide more than 7.5% of the daily reference intake of potassium. The obtained results for caffeine and CGA in the investigated coffee infusions highlight the generally high daily consumption of these biologically active non-nutrient compounds among the Serbian population. PB - Academic Press Inc Elsevier Science, San Diego T2 - Journal of Food Composition & Analysis T1 - Nutrient profile of black coffee consumed in Serbia: Filling a gap in the food composition database EP - 69 SP - 61 VL - 40 DO - 10.1016/j.jfca.2014.11.008 ER -
@article{ author = "Ranić, Marija M. and Konić-Ristić, Aleksandra and Takić, Marija and Glibetić, Marija and Pavlović, Zoran and Pavlović, M. and Dimitrijević-Branković, Suzana", year = "2015", abstract = "Accurate food composition data is essential in calculating the nutrient intake of a population based upon its consumption statistics. In the Serbian Food Composition Database (FCDB) there is a lack of reliable analytical data for black coffee, even though this is one of the most abundantly consumed beverages. In addition to evaluating the nutritional significance of black coffee consumption in Serbia, this work provides analytical data for inclusion in the Serbian FCDB, and the interchange through EuroFIR FoodEXplorer. Macronutrient, caffeine, chlorogenic acids (CGA), fatty acids and mineral content were analysed in a composite sample of roasted ground coffee, as well as in weak and strong infusions prepared in a traditional way. The macronutrient content of black coffee is in accordance with data from other FCDBs, confirming it to be of low-energy value and a modest contribution to the dietary intake of macronutrients. At the same time, consuming 200 mL (2 cups) of a strong infusion per day could provide more than 7.5% of the daily reference intake of potassium. The obtained results for caffeine and CGA in the investigated coffee infusions highlight the generally high daily consumption of these biologically active non-nutrient compounds among the Serbian population.", publisher = "Academic Press Inc Elsevier Science, San Diego", journal = "Journal of Food Composition & Analysis", title = "Nutrient profile of black coffee consumed in Serbia: Filling a gap in the food composition database", pages = "69-61", volume = "40", doi = "10.1016/j.jfca.2014.11.008" }
Ranić, M. M., Konić-Ristić, A., Takić, M., Glibetić, M., Pavlović, Z., Pavlović, M.,& Dimitrijević-Branković, S.. (2015). Nutrient profile of black coffee consumed in Serbia: Filling a gap in the food composition database. in Journal of Food Composition & Analysis Academic Press Inc Elsevier Science, San Diego., 40, 61-69. https://doi.org/10.1016/j.jfca.2014.11.008
Ranić MM, Konić-Ristić A, Takić M, Glibetić M, Pavlović Z, Pavlović M, Dimitrijević-Branković S. Nutrient profile of black coffee consumed in Serbia: Filling a gap in the food composition database. in Journal of Food Composition & Analysis. 2015;40:61-69. doi:10.1016/j.jfca.2014.11.008 .
Ranić, Marija M., Konić-Ristić, Aleksandra, Takić, Marija, Glibetić, Marija, Pavlović, Zoran, Pavlović, M., Dimitrijević-Branković, Suzana, "Nutrient profile of black coffee consumed in Serbia: Filling a gap in the food composition database" in Journal of Food Composition & Analysis, 40 (2015):61-69, https://doi.org/10.1016/j.jfca.2014.11.008 . .