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dc.creatorVučić, Vesna M.
dc.creatorCvetković, Z.
dc.date.accessioned2021-04-20T12:41:34Z
dc.date.available2021-04-20T12:41:34Z
dc.date.issued2015
dc.identifier.urihttp://rimi.imi.bg.ac.rs/handle/123456789/608
dc.description.abstractCholesterol is a vital component of animal plasma membranes and of the other cellular organelles. It regulates membrane integrity, fluidity, and permeability. Furthermore, cholesterol is a precursor for steroid hormones, bile acids, and vitamin D. Several classes of lipoproteins are involved in the transport of cholesterol between the liver and the peripheral tissues. Concentration of plasma cholesterol depends not only on endogenous biosynthesis but also on dietary intake. In spite of its vital function, high levels of blood cholesterol have been well-established risk factors for cardiovascular disease. To prevent atherosclerosis and development of cardiovascular disease, many medications are available nowadays to control levels of blood cholesterol.en
dc.rightsrestrictedAccess
dc.sourceEncyclopedia of Food & Health
dc.subjectAbsorptionen
dc.subjectAtherosclerosisen
dc.subjectBiosynthesisen
dc.subjectCholesterolen
dc.subjectCholesterol transporten
dc.subjectChylomicronsen
dc.subjectHDL cholesterolen
dc.subjectLDL cholesterolen
dc.subjectLDL receptoren
dc.subjectLipoproteinsen
dc.subjectStatinsen
dc.titleCholesterol: Absorption, Function and Metabolismen
dc.typebookPart
dc.rights.licenseARR
dc.citation.epage52
dc.citation.other: 47-52
dc.citation.spage47
dc.identifier.doi10.1016/B978-0-12-384947-2.00151-3
dc.identifier.scopus2-s2.0-85042823068
dc.type.versionpublishedVersion


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