Dietary Supplementation with Polyphenol-Rich Chokeberry Juice Improves Skin Morphology in Cellulite
Samo za registrovane korisnike
2014
Autori
Savikin, KatarinaMenković, Nemanja
Zdunić, Gordana
Pljevljakusić, Dejan

Spasić, Slavica
Kardum, Nevena Đ.

Konić-Ristić, Aleksandra

Članak u časopisu (Objavljena verzija)

Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The aim of our study was to investigate possible beneficial effects of organic chokeberry juice (OCJ) consumption in the treatment of cellulite. Twenty-nine women aged 25-48 with a cellulite grade 2 according to the Nurnberger-Muller scale were included. Anthropometric and biochemical parameters were measured. Skin structure was analyzed by ultrasonography. All subjects consumed 100mL of OCJ per day, during 90 days. Measurements of investigated parameters were performed at 0, 45, and 90 days of the study. A marked reduction in the subcutaneous tissue thickness was observed in all subjects, with the average reduction of 1.9mm. The length of subcutaneous tissue fascicles (ScTFL) was reduced in 97% (28 out of 29) of subjects, with the average value of 1.18mm. After 45 days of chokeberry juice consumption, reduction of edema was observed in 55.2% of the subjects with edema at the baseline, while at the endpoint of the study, edemas were not observed in any of the subjects involved in the s...tudy. OCJ could have beneficial effects on the cellulite condition, including the length of ScTFL, subcutaneous tissue, and dermis thickness as well as on edema reduction.
Ključne reči:
anthropometric / biochemistry / cellulite / chokeberry / fascicles / subcutaneous tissueIzvor:
Journal of Medicinal Food, 2014, 17, 5, 582-587Izdavač:
- Mary Ann Liebert, Inc, New Rochelle
Finansiranje / projekti:
DOI: 10.1089/jmf.2013.0102
ISSN: 1096-620X
PubMed: 24433076
WoS: 000336217500008
Scopus: 2-s2.0-84900543957
Institucija/grupa
Institut za medicinska istraživanjaTY - JOUR AU - Savikin, Katarina AU - Menković, Nemanja AU - Zdunić, Gordana AU - Pljevljakusić, Dejan AU - Spasić, Slavica AU - Kardum, Nevena Đ. AU - Konić-Ristić, Aleksandra PY - 2014 UR - http://rimi.imi.bg.ac.rs/handle/123456789/587 AB - The aim of our study was to investigate possible beneficial effects of organic chokeberry juice (OCJ) consumption in the treatment of cellulite. Twenty-nine women aged 25-48 with a cellulite grade 2 according to the Nurnberger-Muller scale were included. Anthropometric and biochemical parameters were measured. Skin structure was analyzed by ultrasonography. All subjects consumed 100mL of OCJ per day, during 90 days. Measurements of investigated parameters were performed at 0, 45, and 90 days of the study. A marked reduction in the subcutaneous tissue thickness was observed in all subjects, with the average reduction of 1.9mm. The length of subcutaneous tissue fascicles (ScTFL) was reduced in 97% (28 out of 29) of subjects, with the average value of 1.18mm. After 45 days of chokeberry juice consumption, reduction of edema was observed in 55.2% of the subjects with edema at the baseline, while at the endpoint of the study, edemas were not observed in any of the subjects involved in the study. OCJ could have beneficial effects on the cellulite condition, including the length of ScTFL, subcutaneous tissue, and dermis thickness as well as on edema reduction. PB - Mary Ann Liebert, Inc, New Rochelle T2 - Journal of Medicinal Food T1 - Dietary Supplementation with Polyphenol-Rich Chokeberry Juice Improves Skin Morphology in Cellulite EP - 587 IS - 5 SP - 582 VL - 17 DO - 10.1089/jmf.2013.0102 ER -
@article{ author = "Savikin, Katarina and Menković, Nemanja and Zdunić, Gordana and Pljevljakusić, Dejan and Spasić, Slavica and Kardum, Nevena Đ. and Konić-Ristić, Aleksandra", year = "2014", abstract = "The aim of our study was to investigate possible beneficial effects of organic chokeberry juice (OCJ) consumption in the treatment of cellulite. Twenty-nine women aged 25-48 with a cellulite grade 2 according to the Nurnberger-Muller scale were included. Anthropometric and biochemical parameters were measured. Skin structure was analyzed by ultrasonography. All subjects consumed 100mL of OCJ per day, during 90 days. Measurements of investigated parameters were performed at 0, 45, and 90 days of the study. A marked reduction in the subcutaneous tissue thickness was observed in all subjects, with the average reduction of 1.9mm. The length of subcutaneous tissue fascicles (ScTFL) was reduced in 97% (28 out of 29) of subjects, with the average value of 1.18mm. After 45 days of chokeberry juice consumption, reduction of edema was observed in 55.2% of the subjects with edema at the baseline, while at the endpoint of the study, edemas were not observed in any of the subjects involved in the study. OCJ could have beneficial effects on the cellulite condition, including the length of ScTFL, subcutaneous tissue, and dermis thickness as well as on edema reduction.", publisher = "Mary Ann Liebert, Inc, New Rochelle", journal = "Journal of Medicinal Food", title = "Dietary Supplementation with Polyphenol-Rich Chokeberry Juice Improves Skin Morphology in Cellulite", pages = "587-582", number = "5", volume = "17", doi = "10.1089/jmf.2013.0102" }
Savikin, K., Menković, N., Zdunić, G., Pljevljakusić, D., Spasić, S., Kardum, N. Đ.,& Konić-Ristić, A.. (2014). Dietary Supplementation with Polyphenol-Rich Chokeberry Juice Improves Skin Morphology in Cellulite. in Journal of Medicinal Food Mary Ann Liebert, Inc, New Rochelle., 17(5), 582-587. https://doi.org/10.1089/jmf.2013.0102
Savikin K, Menković N, Zdunić G, Pljevljakusić D, Spasić S, Kardum NĐ, Konić-Ristić A. Dietary Supplementation with Polyphenol-Rich Chokeberry Juice Improves Skin Morphology in Cellulite. in Journal of Medicinal Food. 2014;17(5):582-587. doi:10.1089/jmf.2013.0102 .
Savikin, Katarina, Menković, Nemanja, Zdunić, Gordana, Pljevljakusić, Dejan, Spasić, Slavica, Kardum, Nevena Đ., Konić-Ristić, Aleksandra, "Dietary Supplementation with Polyphenol-Rich Chokeberry Juice Improves Skin Morphology in Cellulite" in Journal of Medicinal Food, 17, no. 5 (2014):582-587, https://doi.org/10.1089/jmf.2013.0102 . .