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Dietary Supplementation with Polyphenol-Rich Chokeberry Juice Improves Skin Morphology in Cellulite

Authorized Users Only
2014
Authors
Savikin, Katarina
Menković, Nemanja
Zdunić, Gordana
Pljevljakusić, Dejan
Spasić, Slavica
Kardum, Nevena Đ.
Konić-Ristić, Aleksandra
Article (Published version)
Metadata
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Abstract
The aim of our study was to investigate possible beneficial effects of organic chokeberry juice (OCJ) consumption in the treatment of cellulite. Twenty-nine women aged 25-48 with a cellulite grade 2 according to the Nurnberger-Muller scale were included. Anthropometric and biochemical parameters were measured. Skin structure was analyzed by ultrasonography. All subjects consumed 100mL of OCJ per day, during 90 days. Measurements of investigated parameters were performed at 0, 45, and 90 days of the study. A marked reduction in the subcutaneous tissue thickness was observed in all subjects, with the average reduction of 1.9mm. The length of subcutaneous tissue fascicles (ScTFL) was reduced in 97% (28 out of 29) of subjects, with the average value of 1.18mm. After 45 days of chokeberry juice consumption, reduction of edema was observed in 55.2% of the subjects with edema at the baseline, while at the endpoint of the study, edemas were not observed in any of the subjects involved in the s...tudy. OCJ could have beneficial effects on the cellulite condition, including the length of ScTFL, subcutaneous tissue, and dermis thickness as well as on edema reduction.

Keywords:
anthropometric / biochemistry / cellulite / chokeberry / fascicles / subcutaneous tissue
Source:
Journal of Medicinal Food, 2014, 17, 5, 582-587
Publisher:
  • Mary Ann Liebert, Inc, New Rochelle
Funding / projects:
  • Traditional and new products of cultivated and wild growing fruits and grape vines, and by-products durring processing, with special emphasis on indigenous varieties: chemical characterization and biological profile (RS-46013)

DOI: 10.1089/jmf.2013.0102

ISSN: 1096-620X

PubMed: 24433076

WoS: 000336217500008

Scopus: 2-s2.0-84900543957
[ Google Scholar ]
10
10
URI
http://rimi.imi.bg.ac.rs/handle/123456789/587
Collections
  • Radovi istraživača / Researchers' publications
Institution/Community
Institut za medicinska istraživanja
TY  - JOUR
AU  - Savikin, Katarina
AU  - Menković, Nemanja
AU  - Zdunić, Gordana
AU  - Pljevljakusić, Dejan
AU  - Spasić, Slavica
AU  - Kardum, Nevena Đ.
AU  - Konić-Ristić, Aleksandra
PY  - 2014
UR  - http://rimi.imi.bg.ac.rs/handle/123456789/587
AB  - The aim of our study was to investigate possible beneficial effects of organic chokeberry juice (OCJ) consumption in the treatment of cellulite. Twenty-nine women aged 25-48 with a cellulite grade 2 according to the Nurnberger-Muller scale were included. Anthropometric and biochemical parameters were measured. Skin structure was analyzed by ultrasonography. All subjects consumed 100mL of OCJ per day, during 90 days. Measurements of investigated parameters were performed at 0, 45, and 90 days of the study. A marked reduction in the subcutaneous tissue thickness was observed in all subjects, with the average reduction of 1.9mm. The length of subcutaneous tissue fascicles (ScTFL) was reduced in 97% (28 out of 29) of subjects, with the average value of 1.18mm. After 45 days of chokeberry juice consumption, reduction of edema was observed in 55.2% of the subjects with edema at the baseline, while at the endpoint of the study, edemas were not observed in any of the subjects involved in the study. OCJ could have beneficial effects on the cellulite condition, including the length of ScTFL, subcutaneous tissue, and dermis thickness as well as on edema reduction.
PB  - Mary Ann Liebert, Inc, New Rochelle
T2  - Journal of Medicinal Food
T1  - Dietary Supplementation with Polyphenol-Rich Chokeberry Juice Improves Skin Morphology in Cellulite
EP  - 587
IS  - 5
SP  - 582
VL  - 17
DO  - 10.1089/jmf.2013.0102
UR  - conv_3229
ER  - 
@article{
author = "Savikin, Katarina and Menković, Nemanja and Zdunić, Gordana and Pljevljakusić, Dejan and Spasić, Slavica and Kardum, Nevena Đ. and Konić-Ristić, Aleksandra",
year = "2014",
abstract = "The aim of our study was to investigate possible beneficial effects of organic chokeberry juice (OCJ) consumption in the treatment of cellulite. Twenty-nine women aged 25-48 with a cellulite grade 2 according to the Nurnberger-Muller scale were included. Anthropometric and biochemical parameters were measured. Skin structure was analyzed by ultrasonography. All subjects consumed 100mL of OCJ per day, during 90 days. Measurements of investigated parameters were performed at 0, 45, and 90 days of the study. A marked reduction in the subcutaneous tissue thickness was observed in all subjects, with the average reduction of 1.9mm. The length of subcutaneous tissue fascicles (ScTFL) was reduced in 97% (28 out of 29) of subjects, with the average value of 1.18mm. After 45 days of chokeberry juice consumption, reduction of edema was observed in 55.2% of the subjects with edema at the baseline, while at the endpoint of the study, edemas were not observed in any of the subjects involved in the study. OCJ could have beneficial effects on the cellulite condition, including the length of ScTFL, subcutaneous tissue, and dermis thickness as well as on edema reduction.",
publisher = "Mary Ann Liebert, Inc, New Rochelle",
journal = "Journal of Medicinal Food",
title = "Dietary Supplementation with Polyphenol-Rich Chokeberry Juice Improves Skin Morphology in Cellulite",
pages = "587-582",
number = "5",
volume = "17",
doi = "10.1089/jmf.2013.0102",
url = "conv_3229"
}
Savikin, K., Menković, N., Zdunić, G., Pljevljakusić, D., Spasić, S., Kardum, N. Đ.,& Konić-Ristić, A.. (2014). Dietary Supplementation with Polyphenol-Rich Chokeberry Juice Improves Skin Morphology in Cellulite. in Journal of Medicinal Food
Mary Ann Liebert, Inc, New Rochelle., 17(5), 582-587.
https://doi.org/10.1089/jmf.2013.0102
conv_3229
Savikin K, Menković N, Zdunić G, Pljevljakusić D, Spasić S, Kardum NĐ, Konić-Ristić A. Dietary Supplementation with Polyphenol-Rich Chokeberry Juice Improves Skin Morphology in Cellulite. in Journal of Medicinal Food. 2014;17(5):582-587.
doi:10.1089/jmf.2013.0102
conv_3229 .
Savikin, Katarina, Menković, Nemanja, Zdunić, Gordana, Pljevljakusić, Dejan, Spasić, Slavica, Kardum, Nevena Đ., Konić-Ristić, Aleksandra, "Dietary Supplementation with Polyphenol-Rich Chokeberry Juice Improves Skin Morphology in Cellulite" in Journal of Medicinal Food, 17, no. 5 (2014):582-587,
https://doi.org/10.1089/jmf.2013.0102 .,
conv_3229 .

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