A study on total polyphenols content in spent coffee extracts (black, espresso and filter coffee)

dc.creator	Ranić, Marija M.
dc.creator	Pavlović, M.
dc.creator	Šiler-Marinković, Slavica
dc.creator	Dimitrijević-Branković, Suzana
dc.date.accessioned	2021-04-20T12:34:45Z
dc.date.available	2021-04-20T12:34:45Z
dc.date.issued	2013
dc.identifier.issn	0250-6807
dc.identifier.uri	http://rimi.imi.bg.ac.rs/handle/123456789/499
dc.publisher	Karger, Basel
dc.rights	restrictedAccess
dc.source	Annals of Nutrition & Metabolism
dc.subject	polyphenols	en
dc.subject	spent coffee	en
dc.subject	MAE	en
dc.subject	RSM	en
dc.title	A study on total polyphenols content in spent coffee extracts (black, espresso and filter coffee)	en
dc.type	conferenceObject
dc.rights.license	ARR
dc.citation.epage	1656
dc.citation.other	63: 1655-1656
dc.citation.rank	M22
dc.citation.spage	1655
dc.citation.volume	63
dc.identifier.rcub	https://hdl.handle.net/21.15107/rcub_technorep_2456
dc.identifier.wos	000324548205120
dc.type.version	publishedVersion

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