EURRECA-Estimating Iron Requirements for Deriving Dietary Reference Values
Samo za registrovane korisnike
2013
Autori
Harvey, LindaBerti, Cristiana
Casgrain, Amelie
Cetin, Irene
Collings, Rachel
Gurinović, Mirjana
Hermoso, Maria
Hooper, Lee
Hurst, Rachel
Koletzko, Berthold
Ngo, Joy
Roman-Vinas, Blanca
Vollhardt, Christiane
Vučić, Vesna M.
Fairweather-Tait, Susan J.
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Currently, a factorial approach is used to derive reference values for iron. Calculations include the use of a bioavailability factor to convert the physiological requirement, derived from obligatory losses and requirements for growth and development, into a dietary intake value. A series of systematic reviews undertaken by the EURRECA Network of Excellence aimed to identify data that may increase the accuracy of factorial calculations across all population groups. The selection of robust data was guided by the use of standardized review methodology and the evidence-based selection of status biomarkers and dietary intake assessment techniques. Results corroborated the dearth of relevant factorial data, including whole-diet bioavailability data, and confirmed the need to continue extrapolating physiological requirements across population groups. Data were also unavailable that would allow reference values to be based on selected health outcomes associated with iron intake or status. Ide...ally, a series of observational and randomized controlled trial (RCT) studies need to be undertaken across all population groups and life stages to generate robust data for setting dietary reference values for iron. It will also be essential to include information on polymorphisms that potentially influence iron absorption and status in the derivation process.
Ključne reči:
Iron / dietary recommendations / iron intake / systematic review / iron status / iron bioavailability / iron requirementsIzvor:
Critical Reviews in Food Science & Nutrition, 2013, 53, 10, 1064-1076Izdavač:
- Taylor & Francis Inc, Philadelphia
Finansiranje / projekti:
- Commission of the European Communities, specific RTD Programme "Quality of Life and Management of Living Resources," 6th Framework Programme [FP6-036196-2]
- UK Research & Innovation (UKRI) Biotechnology and Biological Sciences Research Council (BBSRC) [BBS/E/F/00042669]
DOI: 10.1080/10408398.2012.742860
ISSN: 1040-8398
PubMed: 23952088
WoS: 000323694100008
Scopus: 2-s2.0-84883390199
Institucija/grupa
Institut za medicinska istraživanjaTY - JOUR AU - Harvey, Linda AU - Berti, Cristiana AU - Casgrain, Amelie AU - Cetin, Irene AU - Collings, Rachel AU - Gurinović, Mirjana AU - Hermoso, Maria AU - Hooper, Lee AU - Hurst, Rachel AU - Koletzko, Berthold AU - Ngo, Joy AU - Roman-Vinas, Blanca AU - Vollhardt, Christiane AU - Vučić, Vesna M. AU - Fairweather-Tait, Susan J. PY - 2013 UR - http://rimi.imi.bg.ac.rs/handle/123456789/494 AB - Currently, a factorial approach is used to derive reference values for iron. Calculations include the use of a bioavailability factor to convert the physiological requirement, derived from obligatory losses and requirements for growth and development, into a dietary intake value. A series of systematic reviews undertaken by the EURRECA Network of Excellence aimed to identify data that may increase the accuracy of factorial calculations across all population groups. The selection of robust data was guided by the use of standardized review methodology and the evidence-based selection of status biomarkers and dietary intake assessment techniques. Results corroborated the dearth of relevant factorial data, including whole-diet bioavailability data, and confirmed the need to continue extrapolating physiological requirements across population groups. Data were also unavailable that would allow reference values to be based on selected health outcomes associated with iron intake or status. Ideally, a series of observational and randomized controlled trial (RCT) studies need to be undertaken across all population groups and life stages to generate robust data for setting dietary reference values for iron. It will also be essential to include information on polymorphisms that potentially influence iron absorption and status in the derivation process. PB - Taylor & Francis Inc, Philadelphia T2 - Critical Reviews in Food Science & Nutrition T1 - EURRECA-Estimating Iron Requirements for Deriving Dietary Reference Values EP - 1076 IS - 10 SP - 1064 VL - 53 DO - 10.1080/10408398.2012.742860 ER -
@article{ author = "Harvey, Linda and Berti, Cristiana and Casgrain, Amelie and Cetin, Irene and Collings, Rachel and Gurinović, Mirjana and Hermoso, Maria and Hooper, Lee and Hurst, Rachel and Koletzko, Berthold and Ngo, Joy and Roman-Vinas, Blanca and Vollhardt, Christiane and Vučić, Vesna M. and Fairweather-Tait, Susan J.", year = "2013", abstract = "Currently, a factorial approach is used to derive reference values for iron. Calculations include the use of a bioavailability factor to convert the physiological requirement, derived from obligatory losses and requirements for growth and development, into a dietary intake value. A series of systematic reviews undertaken by the EURRECA Network of Excellence aimed to identify data that may increase the accuracy of factorial calculations across all population groups. The selection of robust data was guided by the use of standardized review methodology and the evidence-based selection of status biomarkers and dietary intake assessment techniques. Results corroborated the dearth of relevant factorial data, including whole-diet bioavailability data, and confirmed the need to continue extrapolating physiological requirements across population groups. Data were also unavailable that would allow reference values to be based on selected health outcomes associated with iron intake or status. Ideally, a series of observational and randomized controlled trial (RCT) studies need to be undertaken across all population groups and life stages to generate robust data for setting dietary reference values for iron. It will also be essential to include information on polymorphisms that potentially influence iron absorption and status in the derivation process.", publisher = "Taylor & Francis Inc, Philadelphia", journal = "Critical Reviews in Food Science & Nutrition", title = "EURRECA-Estimating Iron Requirements for Deriving Dietary Reference Values", pages = "1076-1064", number = "10", volume = "53", doi = "10.1080/10408398.2012.742860" }
Harvey, L., Berti, C., Casgrain, A., Cetin, I., Collings, R., Gurinović, M., Hermoso, M., Hooper, L., Hurst, R., Koletzko, B., Ngo, J., Roman-Vinas, B., Vollhardt, C., Vučić, V. M.,& Fairweather-Tait, S. J.. (2013). EURRECA-Estimating Iron Requirements for Deriving Dietary Reference Values. in Critical Reviews in Food Science & Nutrition Taylor & Francis Inc, Philadelphia., 53(10), 1064-1076. https://doi.org/10.1080/10408398.2012.742860
Harvey L, Berti C, Casgrain A, Cetin I, Collings R, Gurinović M, Hermoso M, Hooper L, Hurst R, Koletzko B, Ngo J, Roman-Vinas B, Vollhardt C, Vučić VM, Fairweather-Tait SJ. EURRECA-Estimating Iron Requirements for Deriving Dietary Reference Values. in Critical Reviews in Food Science & Nutrition. 2013;53(10):1064-1076. doi:10.1080/10408398.2012.742860 .
Harvey, Linda, Berti, Cristiana, Casgrain, Amelie, Cetin, Irene, Collings, Rachel, Gurinović, Mirjana, Hermoso, Maria, Hooper, Lee, Hurst, Rachel, Koletzko, Berthold, Ngo, Joy, Roman-Vinas, Blanca, Vollhardt, Christiane, Vučić, Vesna M., Fairweather-Tait, Susan J., "EURRECA-Estimating Iron Requirements for Deriving Dietary Reference Values" in Critical Reviews in Food Science & Nutrition, 53, no. 10 (2013):1064-1076, https://doi.org/10.1080/10408398.2012.742860 . .