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dc.creatorLowe, Nicola M.
dc.creatorDykes, Fiona C.
dc.creatorSkinner, Anna-Louise
dc.creatorPatel, Sujata
dc.creatorWarthon-Medina, Marisol
dc.creatorDecsi, Tamas
dc.creatorFekete, Katalin
dc.creatorSouverein, Olga W.
dc.creatorDullemeijer, Carla
dc.creatorCavelaars, Adrienne E.
dc.creatorSerra-Majem, Lluis
dc.creatorNissensohn, Mariela
dc.creatorBel, Silvia
dc.creatorMoreno, Luis A.
dc.creatorHermoso, Maria
dc.creatorVollhardt, Christiane
dc.creatorBerti, Cristiana
dc.creatorCetin, Irene
dc.creatorGurinović, Mirjana
dc.creatorNovaković, Romana
dc.creatorHarvey, Linda
dc.creatorCollings, Rachel
dc.creatorHall-Moran, Victoria
dc.date.accessioned2021-04-20T12:34:17Z
dc.date.available2021-04-20T12:34:17Z
dc.date.issued2013
dc.identifier.issn1040-8398
dc.identifier.urihttp://rimi.imi.bg.ac.rs/handle/123456789/492
dc.description.abstractZinc was selected as a priority micronutrient for EURRECA, because there is significant heterogeneity in the Dietary Reference Values (DRVs) across Europe. In addition, the prevalence of inadequate zinc intakes was thought to be high among all population groups worldwide, and the public health concern is considerable. In accordance with the EURRECA consortium principles and protocols, a series of literature reviews were undertaken in order to develop best practice guidelines for assessing dietary zinc intake and zinc status. These were incorporated into subsequent literature search strategies and protocols for studies investigating the relationships between zinc intake, status and health, as well as studies relating to the factorial approach (including bioavailability) for setting dietary recommendations. EMBASE (Ovid), Cochrane Library CENTRAL, and MEDLINE (Ovid) databases were searched for studies published up to February 2010 and collated into a series of Endnote databases that are available for the use of future DRV panels. Meta-analyses of data extracted from these publications were performed where possible in order to address specific questions relating to factors affecting dietary recommendations. This review has highlighted the need for more high quality studies to address gaps in current knowledge, in particular the continued search for a reliable biomarker of zinc status and the influence of genetic polymorphisms on individual dietary requirements. In addition, there is a need to further develop models of the effect of dietary inhibitors of zinc absorption and their impact on population dietary zinc requirements.en
dc.publisherTaylor & Francis Inc, Philadelphia
dc.relationCommission of the European Communities, specific RTD Programme "Quality of Life and Management of Living Resources," 6th Framework Programme [FP6-036196-2]
dc.relationUK Research & Innovation (UKRI) Biotechnology and Biological Sciences Research Council (BBSRC) [BBS/E/F/00042669]
dc.rightsrestrictedAccess
dc.sourceCritical Reviews in Food Science & Nutrition
dc.subjectZincen
dc.subjectdietary recommendationsen
dc.subjectzinc intakeen
dc.subjectsystematic reviewen
dc.subjectzinc statusen
dc.subjectzinc bioavailabilityen
dc.subjectzinc requirementsen
dc.titleEURRECA-Estimating Zinc Requirements for Deriving Dietary Reference Valuesen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage1123
dc.citation.issue10
dc.citation.other53(10): 1110-1123
dc.citation.rankaM21
dc.citation.spage1110
dc.citation.volume53
dc.description.otherPeer-reviewed manuscript: [http://rimi.imi.bg.ac.rs/handle/123456789/1130]
dc.identifier.doi10.1080/10408398.2012.742863
dc.identifier.pmid23952091
dc.identifier.scopus2-s2.0-84883415284
dc.identifier.wos000323694100011
dc.type.versionpublishedVersion


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