EURRECA-Estimating Selenium Requirements for Deriving Dietary Reference Values
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Authors
Hurst, RachelCollings, Rachel
Harvey, Linda
King, Maria
Hooper, Lee

Bouwman, Jildau
Gurinović, Mirjana A.

Fairweather-Tait, Susan J.
Article (Published version)

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Current reference values for selenium, an essential micronutrient, are based on the intake of selenium that is required to achieve maximal glutathione peroxidase activity in plasma or erythrocytes. In order to assess the evidence of relevance to setting dietary reference values for selenium, the EURRECA Network of Excellence focused on systematic searches, review, and evaluation of (i) selenium status biomarkers and evidence for relationships between intake and status biomarkers, (ii) selenium and health (including the effect of intake and/or status biomarkers on cancer risk, immune function, HIV, cognition, and fertility), (iii) bioavailability of selenium from the diet, and (iv) impact of genotype/single nucleotide polymorphisms on status or health outcomes associated with selenium. The main research outputs for selenium and future research priorities are discussed further in this review.
Keywords:
Selenium / nutrition / dietary reference values / selenoprotein P / glutathione peroxidase / plasma selenium / serum selenium / requirementsSource:
Critical Reviews in Food Science & Nutrition, 2013, 53, 10, 1077-1096Publisher:
- Taylor & Francis Inc, Philadelphia
Funding / projects:
- Commission of the European Communities, specific RTD Programme "Quality of Life and Management of Living Resources," 6th Framework Programme [FP6-036196-2]
- UK Research & Innovation (UKRI) Biotechnology and Biological Sciences Research Council (BBSRC) [BBS/E/F/00042669]
DOI: 10.1080/10408398.2012.742861
ISSN: 1040-8398
PubMed: 23952089
WoS: 000323694100009
Scopus: 2-s2.0-84883317937
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Institut za medicinska istraživanjaTY - JOUR AU - Hurst, Rachel AU - Collings, Rachel AU - Harvey, Linda AU - King, Maria AU - Hooper, Lee AU - Bouwman, Jildau AU - Gurinović, Mirjana A. AU - Fairweather-Tait, Susan J. PY - 2013 UR - http://rimi.imi.bg.ac.rs/handle/123456789/485 AB - Current reference values for selenium, an essential micronutrient, are based on the intake of selenium that is required to achieve maximal glutathione peroxidase activity in plasma or erythrocytes. In order to assess the evidence of relevance to setting dietary reference values for selenium, the EURRECA Network of Excellence focused on systematic searches, review, and evaluation of (i) selenium status biomarkers and evidence for relationships between intake and status biomarkers, (ii) selenium and health (including the effect of intake and/or status biomarkers on cancer risk, immune function, HIV, cognition, and fertility), (iii) bioavailability of selenium from the diet, and (iv) impact of genotype/single nucleotide polymorphisms on status or health outcomes associated with selenium. The main research outputs for selenium and future research priorities are discussed further in this review. PB - Taylor & Francis Inc, Philadelphia T2 - Critical Reviews in Food Science & Nutrition T1 - EURRECA-Estimating Selenium Requirements for Deriving Dietary Reference Values EP - 1096 IS - 10 SP - 1077 VL - 53 DO - 10.1080/10408398.2012.742861 ER -
@article{ author = "Hurst, Rachel and Collings, Rachel and Harvey, Linda and King, Maria and Hooper, Lee and Bouwman, Jildau and Gurinović, Mirjana A. and Fairweather-Tait, Susan J.", year = "2013", abstract = "Current reference values for selenium, an essential micronutrient, are based on the intake of selenium that is required to achieve maximal glutathione peroxidase activity in plasma or erythrocytes. In order to assess the evidence of relevance to setting dietary reference values for selenium, the EURRECA Network of Excellence focused on systematic searches, review, and evaluation of (i) selenium status biomarkers and evidence for relationships between intake and status biomarkers, (ii) selenium and health (including the effect of intake and/or status biomarkers on cancer risk, immune function, HIV, cognition, and fertility), (iii) bioavailability of selenium from the diet, and (iv) impact of genotype/single nucleotide polymorphisms on status or health outcomes associated with selenium. The main research outputs for selenium and future research priorities are discussed further in this review.", publisher = "Taylor & Francis Inc, Philadelphia", journal = "Critical Reviews in Food Science & Nutrition", title = "EURRECA-Estimating Selenium Requirements for Deriving Dietary Reference Values", pages = "1096-1077", number = "10", volume = "53", doi = "10.1080/10408398.2012.742861" }
Hurst, R., Collings, R., Harvey, L., King, M., Hooper, L., Bouwman, J., Gurinović, M. A.,& Fairweather-Tait, S. J.. (2013). EURRECA-Estimating Selenium Requirements for Deriving Dietary Reference Values. in Critical Reviews in Food Science & Nutrition Taylor & Francis Inc, Philadelphia., 53(10), 1077-1096. https://doi.org/10.1080/10408398.2012.742861
Hurst R, Collings R, Harvey L, King M, Hooper L, Bouwman J, Gurinović MA, Fairweather-Tait SJ. EURRECA-Estimating Selenium Requirements for Deriving Dietary Reference Values. in Critical Reviews in Food Science & Nutrition. 2013;53(10):1077-1096. doi:10.1080/10408398.2012.742861 .
Hurst, Rachel, Collings, Rachel, Harvey, Linda, King, Maria, Hooper, Lee, Bouwman, Jildau, Gurinović, Mirjana A., Fairweather-Tait, Susan J., "EURRECA-Estimating Selenium Requirements for Deriving Dietary Reference Values" in Critical Reviews in Food Science & Nutrition, 53, no. 10 (2013):1077-1096, https://doi.org/10.1080/10408398.2012.742861 . .