Current reference values for selenium, an essential micronutrient, are based on the intake of selenium that is required to achieve maximal glutathione peroxidase activity in plasma or erythrocytes. In order to assess the evidence of relevance to setting dietary reference values for selenium, the EURRECA Network of Excellence focused on systematic searches, review, and evaluation of (i) selenium status biomarkers and evidence for relationships between intake and status biomarkers, (ii) selenium and health (including the effect of intake and/or status biomarkers on cancer risk, immune function, HIV, cognition, and fertility), (iii) bioavailability of selenium from the diet, and (iv) impact of genotype/single nucleotide polymorphisms on status or health outcomes associated with selenium. The main research outputs for selenium and future research priorities are discussed further in this review.
Commission of the European Communities, specific RTD Programme "Quality of Life and Management of Living Resources," 6th Framework Programme [FP6-036196-2]
UK Research & Innovation (UKRI) Biotechnology and Biological Sciences Research Council (BBSRC) [BBS/E/F/00042669]
TY - JOUR
AU - Hurst, Rachel
AU - Collings, Rachel
AU - Harvey, Linda
AU - King, Maria
AU - Hooper, Lee
AU - Bouwman, Jildau
AU - Gurinović, Mirjana A.
AU - Fairweather-Tait, Susan J.
PY - 2013
UR - http://rimi.imi.bg.ac.rs/handle/123456789/485
AB - Current reference values for selenium, an essential micronutrient, are based on the intake of selenium that is required to achieve maximal glutathione peroxidase activity in plasma or erythrocytes. In order to assess the evidence of relevance to setting dietary reference values for selenium, the EURRECA Network of Excellence focused on systematic searches, review, and evaluation of (i) selenium status biomarkers and evidence for relationships between intake and status biomarkers, (ii) selenium and health (including the effect of intake and/or status biomarkers on cancer risk, immune function, HIV, cognition, and fertility), (iii) bioavailability of selenium from the diet, and (iv) impact of genotype/single nucleotide polymorphisms on status or health outcomes associated with selenium. The main research outputs for selenium and future research priorities are discussed further in this review.
PB - Taylor & Francis Inc, Philadelphia
T2 - Critical Reviews in Food Science & Nutrition
T1 - EURRECA-Estimating Selenium Requirements for Deriving Dietary Reference Values
EP - 1096
IS - 10
SP - 1077
VL - 53
DO - 10.1080/10408398.2012.742861
UR - conv_3048
ER -
@article{
author = "Hurst, Rachel and Collings, Rachel and Harvey, Linda and King, Maria and Hooper, Lee and Bouwman, Jildau and Gurinović, Mirjana A. and Fairweather-Tait, Susan J.",
year = "2013",
abstract = "Current reference values for selenium, an essential micronutrient, are based on the intake of selenium that is required to achieve maximal glutathione peroxidase activity in plasma or erythrocytes. In order to assess the evidence of relevance to setting dietary reference values for selenium, the EURRECA Network of Excellence focused on systematic searches, review, and evaluation of (i) selenium status biomarkers and evidence for relationships between intake and status biomarkers, (ii) selenium and health (including the effect of intake and/or status biomarkers on cancer risk, immune function, HIV, cognition, and fertility), (iii) bioavailability of selenium from the diet, and (iv) impact of genotype/single nucleotide polymorphisms on status or health outcomes associated with selenium. The main research outputs for selenium and future research priorities are discussed further in this review.",
publisher = "Taylor & Francis Inc, Philadelphia",
journal = "Critical Reviews in Food Science & Nutrition",
title = "EURRECA-Estimating Selenium Requirements for Deriving Dietary Reference Values",
pages = "1096-1077",
number = "10",
volume = "53",
doi = "10.1080/10408398.2012.742861",
url = "conv_3048"
}
Hurst, R., Collings, R., Harvey, L., King, M., Hooper, L., Bouwman, J., Gurinović, M. A.,& Fairweather-Tait, S. J.. (2013). EURRECA-Estimating Selenium Requirements for Deriving Dietary Reference Values. in Critical Reviews in Food Science & Nutrition
Taylor & Francis Inc, Philadelphia., 53(10), 1077-1096.
https://doi.org/10.1080/10408398.2012.742861
conv_3048
Hurst R, Collings R, Harvey L, King M, Hooper L, Bouwman J, Gurinović MA, Fairweather-Tait SJ. EURRECA-Estimating Selenium Requirements for Deriving Dietary Reference Values. in Critical Reviews in Food Science & Nutrition. 2013;53(10):1077-1096.
doi:10.1080/10408398.2012.742861
conv_3048 .
Hurst, Rachel, Collings, Rachel, Harvey, Linda, King, Maria, Hooper, Lee, Bouwman, Jildau, Gurinović, Mirjana A., Fairweather-Tait, Susan J., "EURRECA-Estimating Selenium Requirements for Deriving Dietary Reference Values" in Critical Reviews in Food Science & Nutrition, 53, no. 10 (2013):1077-1096,
https://doi.org/10.1080/10408398.2012.742861 .,
conv_3048 .
